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#1 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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I found this paper online - it describes all the different types of peppers, and I found it very useful.
http://www.reocities.com/wstarron/circ530.pdf
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#2 |
Tomatovillian™
Join Date: Dec 2011
Location: Tennessee
Posts: 285
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Thanks. It is very useful, as far as it goes. I didn't see any mention of anything hotter than habanero. There's quite a few now of the habanero crosses coming out of India, like "Ghost" peppers. I find them too hot to eat and little flavor but great to dry and use in the garden to repel mammals large and small.
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#3 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Thanks! Looks good. I saved it on my library and will read it on my lunch hour next week at work when I don't have Internet connection.
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#4 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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Great read. I learned a lot, thanks!
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Tags |
pepper , pepper classification |
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