la madeleines tomato soup

charley · January 28, 2013

1.)combine 4 cups fresh tomatoes cored peeled and chopped or (canned)
with 4 cups tomato juice (you can use part chicken or vegetable stock)

2.)simmer 30 minutes

3.)puree with 12-14 basil leaves, 1 cup heavy cream, 1 stick sweet unsalted butter, salt and fresh cracked pepper while stirring over low heat.
garnish with basil leaves

THE BEST TOMATO SOUP EVER

Sun City Linda · January 29, 2013

I'll bet.

Makes me want to make some RIGHT NOW!

zeroma · January 31, 2013

charley, what is your favorite variety of fresh tomato? I'm trying to find a great recipe for each of the varieties I will be growing. Sometimes a more acid or a more sweet works best for soup for instance.

That does sound great. Thanks.

TomNJ · January 31, 2013

Sounds really good! I would be inclined to add some browned ground lamb as a variation.

TomNJ

January 28, 2013	#1
charley Tomatovillian™ Join Date: Jan 2013 Location: copperas cove TEXAS Posts: 637	la madeleines tomato soup 1.)combine 4 cups fresh tomatoes cored peeled and chopped or (canned) with 4 cups tomato juice (you can use part chicken or vegetable stock) 2.)simmer 30 minutes 3.)puree with 12-14 basil leaves, 1 cup heavy cream, 1 stick sweet unsalted butter, salt and fresh cracked pepper while stirring over low heat. garnish with basil leaves THE BEST TOMATO SOUP EVER

January 29, 2013	#2
Sun City Linda Tomatovillian™ Join Date: Mar 2011 Location: SoCal Inland Posts: 2,705	I'll bet. Makes me want to make some RIGHT NOW!

January 31, 2013	#3
zeroma Tomatovillian™ Join Date: May 2012 Location: SW Ohio Posts: 637	charley, what is your favorite variety of fresh tomato? I'm trying to find a great recipe for each of the varieties I will be growing. Sometimes a more acid or a more sweet works best for soup for instance. That does sound great. Thanks.

January 31, 2013	#4
TomNJ Tomatovillian™ Join Date: May 2009 Location: Floyd VA Posts: 771	Sounds really good! I would be inclined to add some browned ground lamb as a variation. TomNJ