General information and discussion about cultivating beans, peas, peanuts, clover and vetch.
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#1 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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From the garden??!! Aside from a juicy ripe homegrown tomato (lol). Just picked my first decent haul of green peas. Though I might cook them slightly in some boiling water and toss em in a tad of butter w/ salt n pepper. Not a chance! After the wife and kids spotted them I knew I was in trouble. Because they are just as good eaten raw as cooked. Soooo I guess the small amount remaining will go into the salad tonight along with fresh mini butterhead lettuce from the garden. Ah-well maybe next time!
Damon Sent from my SPH-L710 using Tapatalk 2 |
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#2 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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You're gonna smother that wonderful flavor under salad dressing?????
Nooooooooooooooooooo !!! |
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#3 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Nope, there isn't- although fresh sweet corn is a close second and also is soooooo good raw. For me, though, a tiny bit of cooking and a bit of good fresh unsalted butter takes both to another level of yum.
![]() ![]() kath |
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#4 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Deborah- exactly! Couldn't really taste the peas in the salad. There was just too much going on in that messy bowl of leafy greens w/dressing.
Kath- corn raw is something I'll have to try! Hmmmmmm??? Damon Sent from my SPH-L710 using Tapatalk 2 |
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