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#1 |
Tomatovillian™
Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
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We just had our first Shish**o peppers last night, sautéed in olive oil with sea salt sprinkled over them. Almost had a food fight, since my husband got a few more than I did! Next year I will definitely grow a minimum of 4 plants, not the measly 2 of this year.
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#2 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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Sounds delish!
I like them even better than Padron peppers. Haven't grown Shishi+o's in several years, maybe next year! ![]()
__________________
Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
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#3 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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so are you guys speaking another language or cursing?
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#4 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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![]() ![]() I had to write two words incorrectly in one post! Couldn't spell one pepper and don't have an accent mark key for the other.
__________________
Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
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#5 |
Tomatovillian™
Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
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#6 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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★★★★o?
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#7 |
Tomatovillian™
Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
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#8 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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![]() ![]() I know the mods mean well but this is a filter I would probably add a bit more logic to. I see the filter work overtime when we discuss mushrooms. |
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#9 |
Tomatovillian™
Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
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#10 |
Tomatovillian™
Join Date: Oct 2011
Location: Santa Barbara, CA
Posts: 13
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I just had these the other night. They were so awesome I had to make a blog post about it. I think my single plant is looking to be pretty prolific - 40 peppers or so from my first harvest and its only a foot tall.
This is my first year growing them but they're a keeper. Brandon www.squarefootgardener.com ![]() ![]() |
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#11 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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#12 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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S h i s h i t o
p e p p e r (bypassing the filter) |
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#13 | |
Tomatovillian™
Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
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![]() Quote:
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#14 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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I'm going to have to make a run to the Japanese market...
__________________
Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
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#15 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Do you leave the skin on those Shi Shi to's? Or does it come off when grilled? Are they hot? Sweet? Please advise.
Thanks, Charley |
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