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#1 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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#2 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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I think its Fire Pepper
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Michael |
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#3 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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3 different types and piros is fire, and paprika is pepper, but the actual names is what I'm hoping to figure out.
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#4 |
Tomatovillian™
Join Date: Aug 2012
Location: Desert CA
Posts: 400
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csipos, csùngo
hot cling édes felàllò sweet erect Macska Piros Red Cat except for the last one it seems they're descriptive of the pepper. |
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#5 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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OK I found some info online
Edes Füszerpaprika - Füszerpaprika is a Hungarian heirloom that stands for good Paprika powder. Thin walled peppers are easy to dry. To yield a high quality product, seeds and planzental tissue are removed before grinding. (Capsicum annuum). Füszer Csípüs - Slightly hot Hungarian paprika variety, pods ripen to a dark red and are suited to prepare a dark red spicy paprika (Capsicum annuum) |
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#6 |
Tomatovillian™
Join Date: Jan 2012
Location: Romania
Posts: 470
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All three varieties are especially good for paprika. The one from the middle is sweet, the other ones are hot.
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Knowledge is knowing the tomato is a fruit, wisdom is not putting in your fruit salad |
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#7 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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