Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#31 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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When I was a little kid they were one of my favorite eats.
You have to try them.. I also like to cook foods that people ate in Europe before the Columbian exchange. Worth Last edited by Worth1; May 30, 2015 at 10:08 AM. |
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#32 |
Tomatovillian™
Join Date: Apr 2010
Location: 2 miles south of Yoknapatawpha Zone 7b
Posts: 662
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The rutabaga seeds should be available at any local feed and seed store. Purple Top rutabaga should do well for you, it's the only variety I grow.
Here's a planting guide that should help with deciding whether to direct seed or transplant. Just key in your zip code and read the details for your area. Claud http://allthingsplants.com/apps/calendar/?q=38965 |
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#33 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Salt, that link is handy. Thanks
![]() Finished processing the Mustard greens today. I cooked turnip greens with cut turnips. I guess all the rain washed the flavor out of them though. The dish tasted good, but not much turnip flavor. |
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