Main Dishes - Page 8

Zana · June 11, 2014

Try these...I can recommend them:

http://www.tomatoville.com/showthrea...cho#post228838

http://www.tomatoville.com/showthrea...cho#post228607

If you use the search feature here you can search gazpacho and click the posts to find the individual entries.

IronPete · June 11, 2014

Thanks Zana! I'm a noob here so still getting used to how things work.

Can't wait to try the recipes!!!

Zana · June 11, 2014

You're quite welcome. Let me know what you think of them.

**coronabarb** · June 12, 2014

Hi Pete, you are in the "Main Dish" section of the Tomato Recipes. If you look at the index, there is also a Soup section where you will find many gazpacho recipes listed. If you still have the recipe you tried with disappointing results, maybe you could compare the ingredients and see if there is too much of something or not enough of another.

lavanta · June 24, 2014

Ingredients:
10 large ripe tomatoes of your choice (about 2-3" in diameter and preferably red)
1 coarsely grated onion
5 Tbs butter
5 Tbs pine nuts
¼ cup rice
1 lb ground beef
1 cup chicken or beef broth
2 Tbs currants
½ cup chopped parsley
Salt and pepper to taste (about 1 Tbs is my guide for salt)

Method:
1. Preheat oven to 350 F
2. Slice the top of each tomato to have a ⅔ diameter opening. Save the tops to be a cover later on (@step 7). Scoop inside with a spoon, save the pulps from 4 tomatoes, dice them. Set aside.
3. Arrange scooped tomatoes on a baking dish. No need to butter the dish.
4. Sauté onion in a frying pan with 4Tbs butter over medium heat for 5 minutes stirring occasionally. Add nuts, sauté 3 minutes more. Add rice, sauté 3 more minutes. Add rice sauté 3 more minutes. Add meat, sauté 10 more minutes. Add diced tomato pulps and cook for another 10 minutes.
5. Add chicken or beef stock, cover, and cook over medium heat for about 20 minutes or until all stock is absorbed.
6. Remove from heat. Add currants, parsley, salt, and black pepper to taste.
7. Stuff tomatoes with the meat mixture, gently pressing down with a spoon. Dot with the remaining butter and place the saved tomato tops back on.
8. Cover the pan with foil and bake for 50 minutes.
9. Serve warm.

Cheers and enjoy
Levent

Zana · June 24, 2014

Quote:

Originally Posted by lavanta

Ingredients:
10 large ripe tomatoes of your choice (about 2-3" in diameter and preferably red)
1 coarsely grated onion
5 Tbs butter
5 Tbs pine nuts
¼ cup rice
1 lb ground beef
1 cup chicken or beef broth
2 Tbs currants
½ cup chopped parsley
Salt and pepper to taste (about 1 Tbs is my guide for salt)

Method:
1. Preheat oven to 350 F
2. Slice the top of each tomato to have a ⅔ diameter opening. Save the tops to be a cover later on (@step 7). Scoop to the inside with a spoon, save the pulps from 4 tomatoes, dice them. Set aside.
3. Arrange scooped tomatoes on a baking dish. No need to butter the dish.
4. Sauté onion in a frying pan with 4Tbs butter over medium heat for 5 minutes stirring occasionally. Add nuts, sauté 3 minutes more. Add rice, sauté 3 more minutes. Add rice sauté 3 more minutes. Add meat, sauté 10 more minutes. Add diced tomato pulps and cook for another 10 minutes.
5. Add chicken or beef stock, cover, and cook over medium heat for about 20 minutes or until all stock is absorbed.
6. Remove from heat. Add currants, parsley, salt, and black pepper to taste.
7. Stuff tomatoes with the meat mixture, gently pressing down with a spoon. Dot with the remaining butter and place the saved tomato tops back on.
8. Cover the pan with foil and bake for 50 minutes.
9. Serve warm.

Cheers and enjoy
Levent

Looks similiar to the Armenian versions. All good. Thanks for this one, I'll have to try it.

Salsacharley · February 14, 2015

I just saw this Sara Moulton program on PBS when she made BLT Pie and I am already anticipating making it.

http://saramoulton.com/2015/02/blt-and-egg-pie-2/

Zana · February 14, 2015

Have already made that one....it's goooooooooood.

saltair · July 26, 2015

Charlie's Tomato Pie

CHARLIE’S TOMATO PIE

5 OR 6 SLICED (WELL DRAINED) SKINNED TOMATOES…HEAT TOMATOES IN BOILING WATER TO REMOVE SKINS. USE VERY RIPE TOMATOES
(1) 9” BAKED PIE CRUST…PRE BAKE AND COOL
1/2 CUP CHOPPED GREEN ONION
1 TSP DRIED BASIL LEAVES OR 10-12 FRESH LEAVES
1 CUP MAYONNAISE (NOT MIRACLE WHIP)
GARLIC POWDER OR CRUSHED GARLIC TO TASTE
SALT & PEPPER & A LITTLE ONION POWDER
1 CUP EACH SHREDDED CHEDDAR AND MOZZARELLA CHEESE OR OTHER CHEESES.
(OPTIONAL) BACON,SAUSAGE,HAM,MUSHROOMS
CRUMBLED RITZS OR CHEEZ-ITS CRACKERS. (1 TO 1 ½ CUP) I LIKE CHEEZ-ITS.
PLACE SOME CRACKERS IN BOTTOM OF PIE CRUST, PLACE TOMATOES SLICES ON TOP OF CRACKERS. PLACE ONIONS AND SEASONING ON TOP OF TOMATOES.
MIX MAYO, CHEESES, CRACKER CRUMBS AND (OPTIONS) AND SPREAD ON TOP OF PIE. CRACKER CRUMBS HELP ABSORB JUICES AND FIRM PIE)
I LIKE TO LAYER THE TOMATOES AND MAYO/CHEESES/OPTIONS (layering mingles the flavors)
BAKE IN 350 DEGREE OVEN FOR APPROX’ 30 MINUTES
( EXPERIMENT WITH INGREDIENTS )

June 11, 2014	#106
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Try these...I can recommend them: http://www.tomatoville.com/showthrea...cho#post228838 http://www.tomatoville.com/showthrea...cho#post228607 If you use the search feature here you can search gazpacho and click the posts to find the individual entries. __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

June 11, 2014	#107
IronPete Tomatovillian™ Join Date: Jun 2014 Location: Charlottetown, PEI, Canada Posts: 302	Thanks Zana! I'm a noob here so still getting used to how things work. Can't wait to try the recipes!!! __________________ Thanks; Iron Pete "We can agree to disagree."

June 11, 2014	#108
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	You're quite welcome. Let me know what you think of them. __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

June 12, 2014	#109
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Hi Pete, you are in the "Main Dish" section of the Tomato Recipes. If you look at the index, there is also a Soup section where you will find many gazpacho recipes listed. If you still have the recipe you tried with disappointing results, maybe you could compare the ingredients and see if there is too much of something or not enough of another. __________________ Corona~Barb Now an Oregon gal

June 24, 2014	#110
lavanta Tomatovillian™ Join Date: May 2013 Location: San Diego, CA Posts: 68	Turkish Stuffed Tomatoes Ingredients: 10 large ripe tomatoes of your choice (about 2-3" in diameter and preferably red) 1 coarsely grated onion 5 Tbs butter 5 Tbs pine nuts ¼ cup rice 1 lb ground beef 1 cup chicken or beef broth 2 Tbs currants ½ cup chopped parsley Salt and pepper to taste (about 1 Tbs is my guide for salt) Method: 1. Preheat oven to 350 F 2. Slice the top of each tomato to have a ⅔ diameter opening. Save the tops to be a cover later on (@step 7). Scoop inside with a spoon, save the pulps from 4 tomatoes, dice them. Set aside. 3. Arrange scooped tomatoes on a baking dish. No need to butter the dish. 4. Sauté onion in a frying pan with 4Tbs butter over medium heat for 5 minutes stirring occasionally. Add nuts, sauté 3 minutes more. Add rice, sauté 3 more minutes. Add rice sauté 3 more minutes. Add meat, sauté 10 more minutes. Add diced tomato pulps and cook for another 10 minutes. 5. Add chicken or beef stock, cover, and cook over medium heat for about 20 minutes or until all stock is absorbed. 6. Remove from heat. Add currants, parsley, salt, and black pepper to taste. 7. Stuff tomatoes with the meat mixture, gently pressing down with a spoon. Dot with the remaining butter and place the saved tomato tops back on. 8. Cover the pan with foil and bake for 50 minutes. 9. Serve warm. Cheers and enjoy Levent Last edited by lavanta; June 25, 2014 at 02:00 PM.

February 14, 2015	#112
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	BLT and Egg Pie I just saw this Sara Moulton program on PBS when she made BLT Pie and I am already anticipating making it. http://saramoulton.com/2015/02/blt-and-egg-pie-2/

February 14, 2015	#113
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Have already made that one....it's goooooooooood. __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

July 26, 2015	#114
saltair Tomatovillian™ Join Date: Jul 2015 Location: Lower Delaware Posts: 14	Charlie's Tomato Pie CHARLIE’S TOMATO PIE 5 OR 6 SLICED (WELL DRAINED) SKINNED TOMATOES…HEAT TOMATOES IN BOILING WATER TO REMOVE SKINS. USE VERY RIPE TOMATOES (1) 9” BAKED PIE CRUST…PRE BAKE AND COOL 1/2 CUP CHOPPED GREEN ONION 1 TSP DRIED BASIL LEAVES OR 10-12 FRESH LEAVES 1 CUP MAYONNAISE (NOT MIRACLE WHIP) GARLIC POWDER OR CRUSHED GARLIC TO TASTE SALT & PEPPER & A LITTLE ONION POWDER 1 CUP EACH SHREDDED CHEDDAR AND MOZZARELLA CHEESE OR OTHER CHEESES. (OPTIONAL) BACON,SAUSAGE,HAM,MUSHROOMS CRUMBLED RITZS OR CHEEZ-ITS CRACKERS. (1 TO 1 ½ CUP) I LIKE CHEEZ-ITS. PLACE SOME CRACKERS IN BOTTOM OF PIE CRUST, PLACE TOMATOES SLICES ON TOP OF CRACKERS. PLACE ONIONS AND SEASONING ON TOP OF TOMATOES. MIX MAYO, CHEESES, CRACKER CRUMBS AND (OPTIONS) AND SPREAD ON TOP OF PIE. CRACKER CRUMBS HELP ABSORB JUICES AND FIRM PIE) I LIKE TO LAYER THE TOMATOES AND MAYO/CHEESES/OPTIONS (layering mingles the flavors) BAKE IN 350 DEGREE OVEN FOR APPROX’ 30 MINUTES ( EXPERIMENT WITH INGREDIENTS )