General information and discussion about cultivating eggplants/aubergines.
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#1 |
Tomatovillian™
Join Date: Jul 2011
Location: Spain
Posts: 416
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Blanca de Gandia:
![]() Verde de Valencia: ![]() Blanquinegra (LL-16) ![]() Blanca de Valencia: ![]() Pometa: ![]() Listada de Gandia (the real thing, many varieties and hybrids are sold under this name). Naquera strain. Even Gandia is in Spain, "Listada" is clearly Spanish, and this eggplant has been grown "for ever" around Gandia, it is listed almost everywere as Italian or even French. ![]() Verde Clareta: ![]() Morada de Mallorca: ![]() |
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#2 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Me dieron ganas de meterles cuchillo a todas y directo al sarten o a la parrilla! Se ven hermosas.
I felt like putting them all under the knife and straight to the pan or on the grill! They look beautiful. |
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#3 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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Now I want some eggplant too for dinner. Very..very nice. I didn't even know there were Spanish Eggplants. Learn something new all the time. : )
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#4 |
Tomatovillian™
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
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Yes, those all are beautiful! (and they must have been delicious!)
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#5 |
Tomatovillian™
Join Date: Jul 2015
Location: Georgia
Posts: 153
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I'm curious about Verde Clareta. Are they ripe as photographed? Or I s it similar to the Italian Cucuzza which will be twice that size?
Last edited by AdrianaG; August 18, 2015 at 06:10 AM. |
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#6 |
Tomatovillian™
Join Date: Jul 2011
Location: Spain
Posts: 416
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#7 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Great pictures. The Listada de Gandia is a pretty egg.
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