General information and discussion about cultivating all other edible garden plants.
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: May 2011
Location: Wisconsin
Posts: 307
|
![]()
Hello,
Looking to start a herb garden by my patio that has a ton of annoying tall flowers that need to go somewhere else. I am adding chamomile, lemon balm, I already have mint in an enclosed area, etc. My question is what do I grow to grow the actual tea base or are those not grown in the US? Ie: black tea, grey tea, etc. I love roobis tea (sp.) but not sure what it's plant is! If that makes sense. Some direction on where to buy would be helpful. ![]() |
![]() |
![]() |
![]() |
#2 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]() Quote:
There is a trick to processing it that was a secret for many years more or less like you would tobacco or cocoa. It is a small shrub and isn't very cold hardy. Worth |
|
![]() |
![]() |
![]() |
#3 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
|
![]()
Territorial sells a "Green Tea Plant" ...for $24.95...(yikes!)....they say it is hardy to Zone 7, so you would probably want to grow it in a container that you can move indoors.
|
![]() |
![]() |
![]() |
#4 |
Tomatovillian™
Join Date: May 2011
Location: Wisconsin
Posts: 307
|
![]()
Ah gotcha, not worth my time then. I'll buy the base and grow the additions! Thanks guys!
![]() |
![]() |
![]() |
![]() |
#5 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,891
|
![]()
R. Since you have Lemon Balm and Mint, you are all set for the spring, summer and fall months. All you do is cut a sprig or some leaves from the LB or Mint, pour boiling water over them, and leave to brew for 2-5 mins to make delicious herb tea. You could also add Monarda (bee balm /Oswego Tea) and Agastache (which has an anise taste).
It is possible to dry the leaves for winter use, but my one attempt to dry Lemon Balm in my dehydrator ended up with cooked tasteless leaves ![]() Another thought for great herb tea is Linden flowers! I have used them fresh and they are superb ![]() For Chamomile, you would have to harvest the flowers. I plan to grow it this year. Linda |
![]() |
![]() |
![]() |
#6 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
I had an argument one time with a guy about Tea, now when I say Tea I mean Tea not herbal tea.
He swore up and down that black teas came from different plant that green tea he was also the type that wouldn't let you prove or disprove anything and had to be right. ![]() Black tea more or less is a fermenting/curing process that is very hard to get right. What you have to do without rotting it is to break down the chlorophyll into starches and or sugars I think. I am not going to look on line to make for sure. ![]() As for green tea I cant stand the stuff. Worth |
![]() |
![]() |
![]() |
#7 |
Tomatovillian™
Join Date: Apr 2015
Location: CA
Posts: 410
|
![]()
These are only hardy from zone 9, might still be fun / worthy to try though. They can be grown from seeds.
Lemon Grass (Cymbopogon citratus) Roselle / Red Sorrell / Jamaican Tea (Hibiscus sabdariffa) Tulsi Holy Basil (Ocimum sanctum) Last edited by Aerial; January 13, 2016 at 01:47 PM. |
![]() |
![]() |
![]() |
#8 | |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
|
![]() Quote:
|
|
![]() |
![]() |
![]() |
#9 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
|
![]()
If you like Earl Grey tea, Red Bergamot is the one to grow.
It wasn't as long lived in my garden as the other Bergamots - which taste completely different. I need to find some seeds and replant it... delicious stuff! ![]() Lemon Balm dries okay for me in a paper bag, but the dried stuff will lose flavour pretty quickly. Once you have a patch outdoors it's easy to get a cutting or seedling on the go for a winter window indoors. Some other flowers that are nice in tea, muskmallows and marshmallows are sweet and produce a ton of flowers easily dried. Red and Black hollyhocks are colourful in tea and go well with fruity teas like rosehip etc. I think the red tastes a bit like strawberry to me. Both colours very healthful, those are anthocyanins. ![]() |
![]() |
![]() |
![]() |
#10 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,891
|
![]()
Oooooh a good reason to grow hollyhocks! I love them but the leaves always tend to look tatty/diseased.
Linda |
![]() |
![]() |
![]() |
#11 | |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
|
![]() Quote:
![]() ![]() |
|
![]() |
![]() |
![]() |
#12 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,891
|
![]()
Very cool! Must order red and black HH seeds.....
Linda |
![]() |
![]() |
![]() |
|
|