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Old February 3, 2017   #1
BigVanVader
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I'd add that when choosing hybrids, flavor isn't at the top of the list for traits I'm looking for. Customers that want to grow/eat hybrids are the types that think a tomato is red/round/easy/and taste like a store bought. I go for best prod/disease resistance instead since more bland tomatoes typically make customers more happy than less of slightly better tasting tomatoes, thats my 2cent. But I do grow BB F1 pretty much every year. It has both traits.
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Old January 13, 2018   #2
rick9748
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I am down in Lexington, SC, just outside of Columbia.Do you grow any heirlooms?If so do you have any tricks for keeping them healthy?Family favorite is Cherokee Purple but have to fight to keep plant healthy / alive!!
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Rick
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Old January 13, 2018   #3
FarmerShawn
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Among all the heirlooms I grow (over 200 varieties per year in recent years), a few hybrids hold their own, and make my grow list every year. Big Boy F1 and Big Beef F1 top the list for beefsteaks, and Jet Star F1 is not bad, but a very reliable producer. Sungold F1 and Esterina F1 are always in my cherry patch. Cherry Bomb F1 from Johnny's produced stunning numbers of really tasty red cherries, and Juliet F1 fills a niche I haven't been able to find an OP replacement for, as it is bullet-proof in my fungus-laden garden.
Shawn
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Old January 13, 2018   #4
rick9748
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Thank you very much for your reply.One I can vouch for even in my horrible growing conditions is Big Beef.Has performed better than all others over last 5/6 years.Spring to first frost.Only plant I have grown that will do that.
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Old January 13, 2018   #5
rick9748
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Me again, is there any schedule of spraying, foliar feeding, ect. that you use to keep your heirlooms healthy.You are in a totally different growing environment but would appreciate any help or suggestions.
With temps. 95+s July & August and max humidity perfect environment for every foliar disease.
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Rick Padgett
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Old July 31, 2018   #6
Fred Hempel
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Cherry Bomb is great!

Quote:
Originally Posted by FarmerShawn View Post
Among all the heirlooms I grow (over 200 varieties per year in recent years), a few hybrids hold their own, and make my grow list every year. Big Boy F1 and Big Beef F1 top the list for beefsteaks, and Jet Star F1 is not bad, but a very reliable producer. Sungold F1 and Esterina F1 are always in my cherry patch. Cherry Bomb F1 from Johnny's produced stunning numbers of really tasty red cherries, and Juliet F1 fills a niche I haven't been able to find an OP replacement for, as it is bullet-proof in my fungus-laden garden.
Shawn
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