Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old April 28, 2017   #1
Durgan
Tomatovillian™
 
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
Default 28 April 2017 Seitan

http://durgan.org/2017/April%202017/...20Seitan/HTML/ 28 April 2017 Seitan
A batch of wheat gluten was mixed with juices and made into delicious buns. The buns are soft and chewy and most pleasant tasting. The gluten was purchased at Bulk Barn about $5.50 per pound. It can be made from wheat grains with a bit of effort. Procedure is to add about a pound to a bowl and introduce some liquid. I always have my pressure canned juices available so used them blended with sprouted lentils. This only takes a few minutes. Roll into small buns and place on a buttered tray and bake at 375 for 40 minutes. They swell up and are liked by all. I eat them simply buttered, and find one sufficient. They are high protein reasonably complete.
Durgan is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:27 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★