Tomatoville® Gardening Forums


Notices

Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.

Reply
 
Thread Tools Display Modes
Old June 17, 2017   #1
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default What's for supper?

Went to garden yesterday some of the soft neck garlic was ready to dig, then looked at the potato patch a few plants had died back (I probably should have watered more) so I decided to dig them up also... mmmmmm new potatoes. I think I'll have creamed peas with new potatoes and a few golden shallots for supper!




Sent from my iPad using Tapatalk
pmcgrady is offline   Reply With Quote
Old June 17, 2017   #2
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Do you ever cream new potatoes with green beans?
Worth1 is offline   Reply With Quote
Old June 17, 2017   #3
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

My Wife and I were just talking about what to eat for tomorrow's Fathers Day meal. The meat is going to be a couple of grilled NY Strip steaks. The package of two steaks weighs 1.31 lb. My wife won't be able to eat all of hers, so I'm thinking about small/medium baked potatoes as the side. A true steak and taters meal.
AlittleSalt is offline   Reply With Quote
Old June 18, 2017   #4
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Quote:
Originally Posted by Worth1 View Post
Do you ever cream new potatoes with green beans?

No I've never tried them with green beans, but then again, anything mixed with creamed new potatoes is good in my book. My green beans aren't ready to pick yet.
pmcgrady is offline   Reply With Quote
Old June 18, 2017   #5
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Quote:
Originally Posted by AlittleSalt View Post
My Wife and I were just talking about what to eat for tomorrow's Fathers Day meal. The meat is going to be a couple of grilled NY Strip steaks. The package of two steaks weighs 1.31 lb. My wife won't be able to eat all of hers, so I'm thinking about small/medium baked potatoes as the side. A true steak and taters meal.
Hard to beat a NY Strip steak, bone in ribeye is a close second.
pmcgrady is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:25 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★