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Old December 14, 2018   #1
SQWIBB
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Default Spring and Summer are for Veggies and Winter is for Meat!























































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Old December 14, 2018   #2
Nan_PA_6b
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Boy, that's one heck of a party! Do you store all that for winter?
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Old December 14, 2018   #3
brownrexx
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That is really beautiful. I can't even imagine cooking all of that. You must be quite talented. I would probably have burned half of it!

Wish I was invited to that party.
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Old December 14, 2018   #4
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They're not all in one day.
I do a lot of outdoor cooking
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Old December 14, 2018   #5
upcountrygirl
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Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....
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Old December 14, 2018   #6
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Quote:
Originally Posted by upcountrygirl View Post
Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....



https://sites.google.com/site/sqwibcooks/
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Old December 14, 2018   #7
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Quote:
Originally Posted by Nan_PA_6b View Post
Boy, that's one heck of a party! Do you store all that for winter?

A lot of it gets sealed.



































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Old December 14, 2018   #8
upcountrygirl
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Thanks!
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Old December 14, 2018   #9
rhines81
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I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.
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Old December 14, 2018   #10
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Originally Posted by rhines81 View Post
I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.
Lol, yes they are random pictures from various cooks.
I still have an Amish mustard egg that I will be testing this year, I made it 8 years ago and have eaten one every year for the last 7 years.
When I first made them, Someone asked how long they would last and I said forever, so I've been eating one every year since then, I have one left.
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Old December 14, 2018   #11
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How does one store an Amish mustard egg?
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Old December 15, 2018   #12
Rajun Gardener
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Nice pics and awesome food!!
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Rob
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Old January 7, 2019   #13
charley
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all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife

Last edited by charley; January 7, 2019 at 09:29 AM. Reason: adding
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Old January 7, 2019   #14
SQWIBB
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Quote:
Originally Posted by charley View Post
all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife



No Its a frost Cutlery Knife, just for show,



This is my real knife


Kabar-Becker BK9 Custom Micarta Scales and Custom Patina



















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Old January 7, 2019   #15
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sorry for the huge pics
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