General information and discussion about cultivating all other edible garden plants.
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#1 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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Trying this for the first time. I had the seed last year, but I found out too late it needs very cool temps to germinate.
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#2 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,890
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When did you start the seeds?
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#3 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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#4 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,890
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Thanks Gary. I think I'll try growing some too
![]() Linda |
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#5 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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I hope the mache germinates soon. I have the containers in the basement, it being 70 degrees outside, with 75 for tomorrow. I may have to put the containers into the fridge.
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#6 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I tried the mache so many years ago I had to rummage for a memory of that, and more recently have seen it in my friend's greenhouse. Afaik it never gets very large, only about two inches tall, and one reason I didn't repeat. Taste similar to other brassicas, no reason I could figure for the name "corn salad".
Let me know how it turns out, Gary.... Maybe I'm remembering it wrong? ![]() |
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#7 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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I am still waiting for mine to germinate. The next couple of days will be cold, so... wo hoo!
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