General information and discussion about cultivating all other edible garden plants.
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#1 |
Tomatovillian™
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
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Just got my copy of Chris Smith's new book--THE WHOLE OKRA from Sow True Seeds. It's very in depth with variety photos and more ways to use okra than I could have imagined. Very clever and beautifully done!
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#2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Maybe you can share some of it with us.
Thanks. |
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#3 |
Tomatovillian™
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
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There's a lot to read. I really enjoy reading about the varieties and many of the recipes look delicious (nice photography and an extensive chart of varieties with comments on taste, origin, etc.) Some of the recipes like okra tofu may be slow to see the light of day at our house but who knows I get a little crazy sometimes.
I'll try to make note of some highlights as I browse through it. |
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#4 |
Tomatovillian™
Join Date: Jul 2011
Location: central Virginia
Posts: 243
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Yeah, it's great! Chris is a very engaging writer, really recommend it.
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#5 |
Tomatovillian™
Join Date: Nov 2016
Location: Asheville NC
Posts: 10
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I had lots of fun researching and writing, The Whole Okra. I hope you enjoy it!
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#6 |
Tomatovillian™
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
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I'm working my way through the recipes (Worth, there's a section on fermentation) and waiting for the okra to put out more than a handful a day.
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#7 |
Tomatovillian™
Join Date: Nov 2016
Location: Asheville NC
Posts: 10
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I highly recommend the Okra Kimchi recipe! If you want to try it before buying the book then here's a link: Okra Kimchi
My okra is budding, but no production yet. Still enjoying the dried okra from last year though! |
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thanks.
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#9 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,540
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Dried okra! Sounds interesting. And dried kimchi!
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#10 |
Tomatovillian™
Join Date: Nov 2016
Location: Asheville NC
Posts: 10
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Dried okra is a great way to store the harvest (okra produces a lot of okra!). It also concentrates the flavors. 2lbs of okra reduces to about 4oz of dried okra!
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#11 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I also have some in the freezer "freeze dried" sort of, that seems to be fine also when I cook it. I honestly ran out of bags and just tossed it in the big freezer as an experiment.. ![]() |
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#12 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have a question about pickled okra.
The other day a guy at work ate a whole jar of store bought pickled okra. Every okra he ate he bit of the stem end and threw it away. I was flabbergasted he just didn't eat the whole thing. I didn't say anything to him though. If the pod snaps of the plant it is more than tender enough to eat. Now am I the only one that eats the tender stem ends on okra pickled or otherwise? |
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#13 |
Tomatovillian™
Join Date: May 2016
Location: Greenville, SC
Posts: 121
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I would love to hear recommendations on your favorite OP varieties of okra and why they are your favorite. Thx!
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#14 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Reason is if they are fertilized and watered properly they get big without getting tough. Okra loves, fertilizer, heat and water Lots of water. I haven't grown okra in awhile because I still have some in the freezer. |
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#15 | |
Tomatovillian™
Join Date: May 2016
Location: Greenville, SC
Posts: 121
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