Information and discussion regarding garden diseases, insects and other unwelcome critters.
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#16 |
Tomatovillian™
Join Date: Oct 2014
Location: virginia
Posts: 742
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#17 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,433
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Thanks for explaining; So new Gardeners understand that is your personale uses of very diluted water to remove pathogens. That's so sweet of you, Amen!!
Maybe pinklady5 has a Root Ball Problems. If he cut off the damaged leaves, in 1 weeks times to see if New Growth is normal before pulling his damaged Tomato plants.
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs ![]() |
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#18 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,433
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Thank you "seaeagle" I was in Hawaii during this topic. Learning for page 2-6 that "Fermentation used by us Legal Seed Savers also destroys Bacteria; as well as for your personal uses. But It "not the Chlorine found in household cleaning" but the Chlorine found in "Pool & Spa Store Supplies.
hearing this information you'll posted in 2016 http://www.tomatosolutions.ca/sitebu...les/tomdis.pdf "Pectinaceous material surrounds the seed and must be removed by fermentation, acid extraction, or pectinase prior to drying the seed. The extremely rough surface of the seed coat due to the presence of these hairs provides an ideal protected location for pathogenic bacteria to reside. Residual pectinaceous material may also cover the bacteria and protect them once the seed has dried. Canker bacteria have a capsule which provides additional protection from dessication." Thank you for the Education, Amen!! So"Fermentation Is the Organic Way to Destroy Bacteria
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs ![]() |
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