Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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June 19, 2022 | #1 |
Tomatovillian™
Join Date: Jul 2012
Location: California
Posts: 24
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My harvested RDN seeds are now vacuum sealed and in the freezer. The "A1" designation are those seeds that after a couple of hours first sunk in a bucket of water. "A2" are those that sunk after two days. I did plant three of each in a six-pack starter to check for actual germination.
My vac sealer has two settings for the actual vacuum process, one standard and the other is pulse. This seed set was done in the standard mode, the next seed set will be pulsed as to not take all the air out of the pouch. It's going to be a long wait until next spring but at least I've got the process started. |
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