Member discussion regarding the methods, varieties and merits of growing tomatoes.
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4 Weeks Ago | #4 | |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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Quote:
Tomato soup, mixed with something else, like beef broth, and poured over a casserole is fine with me. Over fresh-caught? I think I know what you mean. As for fresh caught yellow perch, I'll take that, pan-fried in oil/butter, over nearly every fish that I've ever tried. Perhaps swordfish, mahimahi, and soul/flounder I like better. I hear that walleye, in your neck of the woods, is the best tasting to many people. I've heard that pesto in the freezer, really doesn't completely freeze, and is very easy to work with. My favorite way to make it contains pistachio nuts, rather then pine nuts. I make it in small enough batches that it never makes it to the freezer. |
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