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Member discussion regarding the methods, varieties and merits of growing tomatoes.

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Old 3 Weeks Ago   #46
PaulF
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I do enjoy seeing that some of the old posters are still around. For several years of trying to cut back it just doesn't seem to work that way. Still gardening, still way too much but still enjoying every minute I can be out in it.
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Old 3 Weeks Ago   #47
Yak54
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I always look for your posts !
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Old 2 Weeks Ago   #48
KarenO
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Still here
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Old 2 Weeks Ago   #49
Tormato
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Quote:
Originally Posted by Fusion_power View Post
I'm lurking. I had about 700 plants in the ground last year between tomatoes and peppers. One tomato was interesting. St. LLorenz de Colgar is a tomato with thick outer walls and the alc gene for long storage. It is a red tomato with 2 seed locules about 2 inches diameter or a tad larger. Production was good and flavor was well above average. Combining storage with thick outer walls and good flavor is rare. I want very much to make some crosses with it this year.
I hope that you can have a report on your crosses next year.

A long storage tomato with flavor?
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Old 2 Weeks Ago   #50
MrsJustice
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I miss everyone as I work on my farm and Legal Work.

Please Pray for Me.
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Old 2 Weeks Ago   #51
rxkeith
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still here, still posting, but not as much.
still working on my anna russian cross tomato project.
lempi chocolate is now at f7. we'll see how she goes this
summer. more rabbit holes to go down with each passing year.
also working on my uncle steve/grandma gina cross pole bean.
lots of very good tasting beans coming out of it. each year furthers
things along. still have about a pound of bean seeds from 2021.
then there is the squash project. genetic roulette is what i am doing.
the original players are gills sugar hubbard, emerald gem, sweet fall.
tetsukabuto, a hybrid entered the game last year. i am growing out seeds
from a squash last year that i call the monstah. it was over 33 lbs, light orange
in color with excellent taste. the hubbard hybrid, i have is a green and orange
skinned squash with golden orange flesh. flavor is sweet, slightly dry. very good
tasting. its coming back. tetsukabuto saved seeds are growing. no idea what the
results will be, but thats what makes gardening fun. now, i just need the weather
to cooperate a bit so i can get everything planted. a lot of hurry up and wait at the
moment here.




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Old 2 Weeks Ago   #52
PaulF
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Keith: what a wide range of projects! My interests are very much narrower and I feel a bit overwhelmed. Good to hear from you and have fun this year.
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Old 2 Weeks Ago   #53
rxkeith
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the tomato, and bean crosses were unplanned. i just decided to run with them,
and see what happens. the squash, i decided to plant saved seeds on purpose
again to see what happens. its something to do. i am feeling overwhelmed this
year. a lot more work is falling on me with our son in college. my wife
was gone a lot too when the lad had some troubles he couldn't handle on his own.
he is better now. garden needs to be weeded, plants and seeds need to get planted.
work interferes, weather won't cooperate, everything is taking longer, i'm getting
older, time marches on.






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Old 2 Weeks Ago   #54
PaulF
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What used to take four hours now extends into two days. You are preaching to the choir. Oops, gotta go…got a baseball game to umpire as if there was nothing else to do.
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Old 1 Week Ago   #55
MrsJustice
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I wish for more Hours during the Day; to get all my work done.
I miss everyone, and pray that they all come back. It is good to see some of our Old Bubbies Dance in their Tomato Fields like me, Amen!! I stopped Ballet Classes 8 months ago to focus on all this work. But I hope everyone comes back, Amen!
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