Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#29 | |
Tomatovillian™
Join Date: Jul 2019
Location: Virginia, USA
Posts: 129
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I'll be watching for Big Daddy's relative tolerance to early blight and septoria, its ability to set fruit in the 90+ summer heat, and its overall productivity compared to the other hybrid reds. I'm guessing it isn't anything all that special because it has been available for quite awhile now and hasn't become very popular/common. Brandy Boy was early/mid-season (65DTM) and super productive for me here, but I wasn't crazy about the taste or texture, so I doubt I'll grow it again. |
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