Jen's Garden Pics 2024 - Page 2

jhp · 3 Hours Ago

Quote:

Originally Posted by Yak54

You know I'm not sure now where I got the seeds from and rather than give you incorrect information I'm going to shut up.

Dan

Well, when I did a search for it, only one seller said theirs was different/smaller and the rest matched descriptions. So I guess I wouldn't bother with the one that says theirs is different. Plus, I never heard of that seller before. There was a time when one could get and share seeds on tville, but it seems very quiet around here now.

Yak54 · 2 Hours Ago

Not like "the old days"

Dan

jhp · 1 Hour Ago

Today's pickings. More tomatoes on the way. Oh there's lots of green ones out there. For today, a few more eggplant. The striped ones, Listada De Gandia, are a new favorite for me. I've been harvesting them in pairs. I love slicing and then roasting in the oven. I didn't really start to like eggplant until I started roasting them in the oven. The solid purple one is Rosita. It's a little ruffled, but that is not typical as far as I can tell. Must have been the weather when it set. They tend to be blocky and I get very uniform slices, which would be appealing if I were making eggplant parm or something. I'm too lazy these days for that.

2 Hours Ago	#17
Yak54 Tomatovillian™ Join Date: May 2009 Location: Madison, OH, zone 6 Posts: 467	Not like "the old days" Dan __________________ Dan

1 Hour Ago	#18
jhp Tomatovillian™ Join Date: May 2006 Location: Danbury, CT Posts: 488	Today's pickings. More tomatoes on the way. Oh there's lots of green ones out there. For today, a few more eggplant. The striped ones, Listada De Gandia, are a new favorite for me. I've been harvesting them in pairs. I love slicing and then roasting in the oven. I didn't really start to like eggplant until I started roasting them in the oven. The solid purple one is Rosita. It's a little ruffled, but that is not typical as far as I can tell. Must have been the weather when it set. They tend to be blocky and I get very uniform slices, which would be appealing if I were making eggplant parm or something. I'm too lazy these days for that.