General information and discussion about cultivating all other edible garden plants.
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#1 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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For those who have grown any of the red varieties of okra, do they retain their red color when cooked or do they turn green the way purple snap beans do? Just wondering. Thanks.
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Michele |
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#2 |
Tomatovillian™
Join Date: Dec 2006
Location: Spain
Posts: 22
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Sorry I don't know, I'm growing red okra (bowling red) for the first time so interested in the answer
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#3 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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Im not sure either but from what I have read, they do lose their color when cooked
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#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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I have seeds for Bowling Red on the way. I guess we'll find out around the same time.
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Michele |
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#5 |
Tomatovillian™
Join Date: Feb 2006
Location: MN Zone4b
Posts: 291
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We grow Aunt Hettie's Red okra (Victory Seeds) and it's supposed to stay red when it's fried, but we've never tried that. Using moist cooking methods, it gets more greenish, although not green like green okra or pale green like the "white" ones. Its excellent taste makes up for any color it takes on, though.
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Bitterwort |
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#6 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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Thanks, bitterwort.
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Michele |
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