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#136 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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I grew them last fall. The multiple stages of ripening require a keen eye.
![]() Here's a picture of some from last year: ![]() I would say none of the ones in that picture are ripe enough for me. But also people have different tastes regarding Sungold. Some like it a bit underripe so it has more "bite" and less "fruit" flavor to it. |
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#137 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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I agree totally about the fruitworms, my spraying of bt seemed to knock out the hornworms as I havent seen one since, but the fruit worms hide well and have taken out 5 or 6 of my Black Krim that had only around 12-15 fruit to begin with. Looking at those sungold pics and others, mine seem to be on the small side
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#138 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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#139 | |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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![]() Quote:
The picture with all the Sungolds may be deceiving. That's one of those "huge Silvery Fir Trees". ![]() |
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#140 | |
Tomatovillian™
Join Date: May 2006
Location: Sarasota, FL
Posts: 224
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Marjorie |
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#141 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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I think once it's showing some orange, you can pick it. Then you just have to keep the 2 legged pests away from them indoors until they have reached the degree of ripeness you prefer.
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#142 |
Tomatovillian™
Join Date: Jun 2006
Location: Houston, TX
Posts: 271
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Last year, I kept getting splits or pest problems if I left the tomatoes on the vine to fully ripen. So now I pick them when they're about 1/4 to 1/2 the way colored up and let them finish inside.
I've been enjoying my Sugary harvest. Despite its name, it's not just sweet, but pretty flavorful, too. |
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#143 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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#144 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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This must be true in other cherries as well because I have been eating a few red robins a day and they werent all that great. I had some last night that had further ripened and it was a different tomato, much better. Looking forward to a full ripened sungold now
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#145 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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Here is my first CP of the year, picked a day or two early to keep the mockingbirds from eating them.
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#146 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Lucky duck!
I am hoping some of my Jet Stars and Cherokee Purples will start to color up since they haven't really changed size in the last month or so. I haven't tried the Kimberly I picked yet. I'm getting 2-3 Sungolds a day already. |
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#147 |
Tomatovillian™
Join Date: Dec 2006
Location: Fraser Valley, BC, Canada
Posts: 272
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Should have some flowers open on a Stupice Tomato Plant within a few days now. The rest are just in growth in the main garden...
A few pepper plants have early blossoms in the cold frame, which is strange!
__________________
Grow your own! Tomatoes that is... |
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#148 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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I planned on having it with dinner tonight but couldnt wait. I am reminded why so many rave about this tomato. Absolutely delicious! I had once said that NBD may be the best tomato I have ever tasted, Im just not sure that a tomato could taste any better than CP. And I have more on this plant than my previous 2. I will grow more than one plant next year, no doubt about it
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#149 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Cherokee Purple is quite simply my favorite tomato, but I have not tasted some of the others that are similarly tagged such as Prue. I wonder if that one is maybe a day short of fully ripe? Patience is difficult in the face of a tomato like Cherokee Purple.
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#150 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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I picked it 2 days ago and while I may have waited another day. It was absolutely fantastic, great texture and taste. And if I remember right, on my last two plants the second and third tomato was even better than the first off the plant. I cant imagine that being the case again but we will see. Black Krim is very close, looking forward to that one as well
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