2016 NJ urban tomato garden - Page 12

heirloomtomaguy · August 1, 2016

So which pink was your favorite ?

efisakov · August 1, 2016

It is not easy to pick at all. Grightmire's Pride has the most production, really meaty and is tasty. La Vie en rose had the first fruit such sweet and balanced taste, I was swept. Grandfather Ashlock taste different than other pinks and good too. Elgin Pink is another work horse and good taste as well.
Pinks are ripening later than black varieties and I need to give them some time to really pick the best one. Plus not all my pinks have first ripe fruit yet.
Lately I am changing from liking blacks the most to the pinks.

I am anticipating the taste test of some reds. Terranes 6 is putting some color on.

efisakov · August 2, 2016

First Claude Brown’s Y. Giant this year. Love this beauty.
As it ripens it shows this green lines and once it turns completely yellow the lines are gone. It is super meaty and has long shelf life. This is the last variety that we have to eat from our garden. It ripens picked green at the end of October to be eaten in December.
I got my seeds from Maria/blueribbontomatoes years ago. She dedicated so much time to preserve local tomato varieties. CBYG is original KY tomato.

greyghost · August 2, 2016

I love looking at your photos, Ella!

Barb_FL · August 2, 2016

They look so good! Such huge tomatoes without splitting.

It will be really cool eating your summer tomatoes in December.

Worth1 · August 2, 2016

Quote:

Originally Posted by greyghost

I love looking at your photos, Ella!

Me too but it kills me, all I can see is a deer with a tomato in its mouth here.

Worth

efisakov · August 2, 2016

Quote:

Originally Posted by greyghost

I love looking at your photos, Ella!

Thank you, Darlene. La Vie en rose was the best tasting tomato, so far. Thanks for the seeds.

And this is Daniel's (14 ounces beauty). Perfect for BLT. Thanks for the seeds, Darlene.

ginger2778 · August 2, 2016

I am also going to grow Daniels, seeds also from Darlene. You make it look so mouthwatering, Ella.

efisakov · August 2, 2016

Barb, Worth, and Marsha, thank you.

Claude Brown’s Y. Giantstarted is a bit underripe but I will post picture of it sliced in a couple of days. Me, my DH and our son can have BLT/sandwich using just one tomato of CBYG. It has mostly big and nicely formed fruits. The only negative part of growing it is that it is a late variety: seeds started on March 6, planted April 21, first fruit ripened August 2. It will keep on producing until frost.

Daniel's has big maters on it as well. I wonder what size would the cross of the two be?

AlittleSalt · August 2, 2016

The pictures are wonderful. I had to refresh the screen to see them all

efisakov · August 2, 2016

Quote:

Originally Posted by AlittleSalt

The pictures are wonderful. I had to refresh the screen to see them all

Thank you, Robert. You grow lots of goodies your self.
I need to learn more about peppers with good aroma that are not too spicy. I know nothing about them, I have being reading a lot and recognize some names but... no clue.

AlittleSalt · August 3, 2016

I am looking into growing peppers with less heat as well. There were a few people I shared the hot ones with, but they have moved out of state. I will be growing mostly ones that are jalapeno hot and less from now on, and ornamentals. We think of ornamentals as something nice to look at - like flowers.

Here is a list of ones we have grown and liked that are from 0 to 5,000 on the Scoville scale

Anaheim
Banana
Cherry Bomb
Chocolate Cherry Bomb
Cubanelle
Jalapeno
Jimmy Nordello
Leutchauer
Pasilla Bajio
Paradiscum Alaku Sarga Szentes
Penot Noir
Red Cherry
Shish!to
Sweet Cayenne

efisakov · August 3, 2016

Quote:

Originally Posted by AlittleSalt

I am looking into growing peppers with less heat as well. There were a few people I shared the hot ones with, but they have moved out of state. I will be growing mostly ones that are jalapeno hot and less from now on, and ornamentals. We think of ornamentals as something nice to look at - like flowers.

Here is a list of ones we have grown and liked that are from 0 to 5,000 on the Scoville scale

Anaheim
Banana
Cherry Bomb
Chocolate Cherry Bomb
Cubanelle
Jalapeno
Jimmy Nordello
Leutchauer
Pasilla Bajio
Paradiscum Alaku Sarga Szentes
Penot Noir
Red Cherry
Shish!to
Sweet Cayenne

Thank you, Robert. I have to read about them some more.

efisakov · August 3, 2016

Claude Brown’s Y. Giant sliced. Perfect tomato for BLT or dehydration. This fruit has the same color as a yellow peach. Excellent taste, sweet with a bit acidity. It was worth waiting for.

My DH keeps on saying:" just choose 7 varieties and plant only them!"
I will have to go with this one for my yellow. To me it is better than KB/KBX.

efisakov · August 3, 2016

I grew what I believed to be a Tarasenko 6, but it is Not it. Plant has big maters that look pretty but they are pink. I picked first fruit, was so excited. It looks more pink than red to me, so I checked the color of its skin, it is pink. Tarasenko 6 has to be red tomato with yellow epidermis. O, well.

August 1, 2016	#166
heirloomtomaguy Tomatovillian™ Join Date: May 2013 Location: glendora ca Posts: 2,560	So which pink was your favorite ? __________________ “Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it."

August 1, 2016	#167
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	It is not easy to pick at all. Grightmire's Pride has the most production, really meaty and is tasty. La Vie en rose had the first fruit such sweet and balanced taste, I was swept. Grandfather Ashlock taste different than other pinks and good too. Elgin Pink is another work horse and good taste as well. Pinks are ripening later than black varieties and I need to give them some time to really pick the best one. Plus not all my pinks have first ripe fruit yet. Lately I am changing from liking blacks the most to the pinks. I am anticipating the taste test of some reds. Terranes 6 is putting some color on. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

August 2, 2016	#174
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Barb, Worth, and Marsha, thank you. Claude Brown’s Y. Giantstarted is a bit underripe but I will post picture of it sliced in a couple of days. Me, my DH and our son can have BLT/sandwich using just one tomato of CBYG. It has mostly big and nicely formed fruits. The only negative part of growing it is that it is a late variety: seeds started on March 6, planted April 21, first fruit ripened August 2. It will keep on producing until frost. Daniel's has big maters on it as well. I wonder what size would the cross of the two be? __________________ Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; August 3, 2016 at 04:52 PM.

August 3, 2016	#180
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	I grew what I believed to be a Tarasenko 6, but it is Not it. Plant has big maters that look pretty but they are pink. I picked first fruit, was so excited. It looks more pink than red to me, so I checked the color of its skin, it is pink. Tarasenko 6 has to be red tomato with yellow epidermis. O, well. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

August 2, 2016	#169
greyghost Tomatovillian™ Join Date: Mar 2009 Location: southeastern PA Posts: 760	I love looking at your photos, Ella!

August 2, 2016	#170
Barb_FL Tomatovillian™ Join Date: Apr 2014 Location: Indialantic, Florida Posts: 2,000	They look so good! Such huge tomatoes without splitting. It will be really cool eating your summer tomatoes in December.

August 2, 2016	#173
ginger2778 Tomatovillian™ Join Date: Aug 2011 Location: Plantation, Florida zone 10 Posts: 9,283	I am also going to grow Daniels, seeds also from Darlene. You make it look so mouthwatering, Ella.

August 2, 2016	#175
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	The pictures are wonderful. I had to refresh the screen to see them all

August 3, 2016	#177
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I am looking into growing peppers with less heat as well. There were a few people I shared the hot ones with, but they have moved out of state. I will be growing mostly ones that are jalapeno hot and less from now on, and ornamentals. We think of ornamentals as something nice to look at - like flowers. Here is a list of ones we have grown and liked that are from 0 to 5,000 on the Scoville scale Anaheim Banana Cherry Bomb Chocolate Cherry Bomb Cubanelle Jalapeno Jimmy Nordello Leutchauer Pasilla Bajio Paradiscum Alaku Sarga Szentes Penot Noir Red Cherry Shish!to Sweet Cayenne