Random Pictures. - Page 17

chiefbeaz · May 12, 2015

Quote:

Originally Posted by Worth1

Old school raisin pie with black strap molasses, dark brown sugar, lime juice, corn starch, clove and cinnamon.
Pie crust, lard, flour, pinch of salt water, a wee pinch of baking powder and sugar.
I made both recipes up years ago.
I was about to buy another pastry blender/knife at the store and it dawned on me I had a mixer now.

The thing is the cats meow for mixing pie crust.

Attachment 48869

Attachment 48870

I haven't had a raisin pie in 30 years. I will have to attempt to make one soon. I like that you use lard in the crust. The only way to go.

Hellmanns · May 12, 2015

Nice pie, Worth! I substitute sorghum for molasses up this way..

Worth1 · May 12, 2015

Schweinefleisch Schnitzel und Pomme Frites.

Worth
IMG_20150512_26662.jpg

Zana · May 12, 2015

Quote:

Originally Posted by Worth1

Schweinefleisch Schnitzel und Pomme Frites.

Worth
Attachment 48936

Sehr Gut, mein freund.

Worth1 · May 12, 2015

Quote:

Originally Posted by Zana

Sehr Gut, mein freund.

Danke mein freund Zana.

Worth

Worth1 · May 13, 2015

Creek in my back yard.
It hasn't stopped raining for a while now.
IMG_20150513_50882.jpg

Stvrob · May 13, 2015

Quote:

Originally Posted by chiefbeaz

I haven't had a raisin pie in 30 years. I will have to attempt to make one soon. I like that you use lard in the crust. The only way to go.

Bear lard makes for the best pie crust!

Worth1 · May 15, 2015

The other day I mentioned I was making corned beef brisket.
The small end was ready so today I made a really big Reuben sandwich.
Along with my pickles I made the other day.
Trust me it tastes as good as it looks if I do say so myself.

Worth
IMG_20150515_33367.jpg

IMG_20150515_464.jpg

Zana · May 15, 2015

Dang Worth.....if you were closer I'd be knocking on your door for one of those sammiches. Sighhhhhhh....that looks so good it's mouth watering.

Worth1 · May 16, 2015

Tomato pictures with one overhead view.
IMG_20150516_32540.jpg

IMG_20150516_44837.jpg

IMG_20150516_53907.jpg

Worth1 · May 17, 2015

Looks like this is about as close as I will get to my garden today.
I woke up to thunder and it is pouring down rain again.
View from the front porch.
Worth
IMG_20150517_0861.jpg

Worth1 · May 17, 2015

What better way to spend a wet rainy Sunday than to make my own version of pumpernickle twist bread.
Let's see how it turns out this time.
The other day I baked a loaf of bread that was so hard the crows had to eat it.
I didn't even try to eat it.

Here is today's attempt.
So far it's rising nicely.
Worth
IMG_20150517_39975.jpg

IMG_20150517_10160.jpg

IMG_20150517_54552.jpg

AlittleSalt · May 17, 2015

Same here this morning. Almost 3 inches. I pulled the curtains and am going to work on inside stuff today.

Worth1 · May 17, 2015

Help there's a monster in my kitchen.

Worth
IMG_20150517_3873.jpg

Cole_Robbie · May 17, 2015

Did you ever do an egg drop competition in school? I had one in junior high school. All materials had to be edible. The egg was placed inside, and dropped off the roof of the school onto grass, about a 20 foot drop.

I baked a loaf of bread, and then kept basting it with butter and kept it in the oven too long. When I took it out, the outside of the loaf was really hard. The inside was soft. I think my entry into the competition would have taken a 200 foot drop; 20 was certainly no problem.

I didn't win though; the rules were that the lightest of the entries to survive the fall was the winner. The kid who won stuck an ice cream cone over each end of the egg and tied them together with licorice.

May 15, 2015	#248
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	The other day I mentioned I was making corned beef brisket. The small end was ready so today I made a really big Reuben sandwich. Along with my pickles I made the other day. Trust me it tastes as good as it looks if I do say so myself. Worth IMG_20150515_33367.jpg IMG_20150515_464.jpg Last edited by Worth1; May 15, 2015 at 09:17 PM.

May 15, 2015	#249
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Dang Worth.....if you were closer I'd be knocking on your door for one of those sammiches. Sighhhhhhh....that looks so good it's mouth watering. __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

May 12, 2015	#242
Hellmanns Tomatovillian™ Join Date: Jul 2014 Location: kentucky Posts: 1,116	Nice pie, Worth! I substitute sorghum for molasses up this way..

May 12, 2015	#243
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Schweinefleisch Schnitzel und Pomme Frites. Worth IMG_20150512_26662.jpg

May 13, 2015	#246
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Creek in my back yard. It hasn't stopped raining for a while now. IMG_20150513_50882.jpg

May 16, 2015	#250
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Tomato pictures with one overhead view. IMG_20150516_32540.jpg IMG_20150516_44837.jpg IMG_20150516_53907.jpg

May 17, 2015	#251
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Looks like this is about as close as I will get to my garden today. I woke up to thunder and it is pouring down rain again. View from the front porch. Worth IMG_20150517_0861.jpg

May 17, 2015	#252
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	What better way to spend a wet rainy Sunday than to make my own version of pumpernickle twist bread. Let's see how it turns out this time. The other day I baked a loaf of bread that was so hard the crows had to eat it. I didn't even try to eat it. Here is today's attempt. So far it's rising nicely. Worth IMG_20150517_39975.jpg IMG_20150517_10160.jpg IMG_20150517_54552.jpg

May 17, 2015	#253
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Same here this morning. Almost 3 inches. I pulled the curtains and am going to work on inside stuff today.

May 17, 2015	#254
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Help there's a monster in my kitchen. Worth IMG_20150517_3873.jpg

May 17, 2015	#255
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Did you ever do an egg drop competition in school? I had one in junior high school. All materials had to be edible. The egg was placed inside, and dropped off the roof of the school onto grass, about a 20 foot drop. I baked a loaf of bread, and then kept basting it with butter and kept it in the oven too long. When I took it out, the outside of the loaf was really hard. The inside was soft. I think my entry into the competition would have taken a 200 foot drop; 20 was certainly no problem. I didn't win though; the rules were that the lightest of the entries to survive the fall was the winner. The kid who won stuck an ice cream cone over each end of the egg and tied them together with licorice.