Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#16 |
Tomatovillian™
Join Date: May 2006
Location: Glendora, CA
Posts: 167
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Tried them one year, at all variations of color. Didn't like them. Can't really put a finger on why though. Like lakelady said.....they seem like something is missing.
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"We have met the enemy and he is us" - Pogo |
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#17 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I need somebody to do this that likes sungold or any other small cherry tomato that is sweet please.
Melt some semi sweet dark chocolate put a toothpick in the stem end of the sungold and dip it in the chocolate. Then eat the thing after it cools and report back. ![]() You will be surprised I can assure you. ![]() Goes good with a dark beer or ale. Worth |
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#18 | |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Might be a little treat for me this afternoon, minus the beer or ale. I eat everything not nailed down, but dont drink. |
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#19 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#20 |
Tomatovillian™
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
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On my way Worth, all I have is a Paulaner Salvator Double Bock though. (oh and a 5 gallon batch of Saison, but I don't think that is ready yet.)
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Mike |
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#21 |
Tomatovillian™
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
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Mike |
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#22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#23 |
Tomatovillian™
Join Date: Dec 2010
Location: Southern Connecticut
Posts: 435
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That looks mighty appetizing! My Sungolds are still about a week away from ripening so I will have to wait to try it. For me it will have to be a Sam Adams Boston Lager however.
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#24 |
Tomatovillian™
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
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Very nice, I think I will make this as a shocking appetizer at my next family gathering.
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Mike |
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#25 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I was raised up the old fashioned way of putting sugar on tomatoes.
Something I do to this day. My Mother mixed mayo, pineapples and sugar in cottage cheese. Also something I still do. Many people think it sounds disgusting till I get them to try it. Of course the homemade cottage cheese is the best. ![]() Glad you liked it. ![]() Worth |
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#26 |
Tomatovillian™
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
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Mike |
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#27 | |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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until now! |
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#28 |
Tomatovillian™
Join Date: Dec 2011
Location: Whidbey Island, WA Zone 7, Sunset 5
Posts: 931
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^^^heheheehehehehehehehe
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#29 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#30 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Nice! What a creative culinary idea! I think I'll go make a million bucks on chocolate dipped sun golds! Been nice knowing you all........
Damon |
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