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Old July 14, 2012   #16
QAGuy
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Tried them one year, at all variations of color. Didn't like them. Can't really put a finger on why though. Like lakelady said.....they seem like something is missing.
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Old July 14, 2012   #17
Worth1
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I need somebody to do this that likes sungold or any other small cherry tomato that is sweet please.

Melt some semi sweet dark chocolate put a toothpick in the stem end of the sungold and dip it in the chocolate.
Then eat the thing after it cools and report back.
You will be surprised I can assure you.
Goes good with a dark beer or ale.
Worth
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Old July 14, 2012   #18
Sun City Linda
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Quote:
Originally Posted by Worth1 View Post
I need somebody to do this that likes sungold or any other small cherry tomato that is sweet please.

Melt some semi sweet dark chocolate put a toothpick in the stem end of the sungold and dip it in the chocolate.
Then eat the thing after it cools and report back.
You will be surprised I can assure you.
Goes good with a dark beer or ale.
Worth
Oh my......
Might be a little treat for me this afternoon, minus the beer or ale. I eat everything not nailed down, but dont drink.
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Old July 14, 2012   #19
Worth1
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Quote:
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Oh my......
Might be a little treat for me this afternoon, minus the beer or ale. I eat everything not nailed down, but dont drink.

I can respect that, how about a root beer.

Worth
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Old July 14, 2012   #20
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Quote:
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I can respect that, how about a root beer.

Worth
On my way Worth, all I have is a Paulaner Salvator Double Bock though. (oh and a 5 gallon batch of Saison, but I don't think that is ready yet.)
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Old July 14, 2012   #21
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Old July 14, 2012   #22
Worth1
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Well how did they taste?

Worth
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Old July 14, 2012   #23
cloz
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That looks mighty appetizing! My Sungolds are still about a week away from ripening so I will have to wait to try it. For me it will have to be a Sam Adams Boston Lager however.
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Old July 14, 2012   #24
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Quote:
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Well how did they taste?

Worth
Very nice, I think I will make this as a shocking appetizer at my next family gathering.
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Old July 14, 2012   #25
Worth1
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I was raised up the old fashioned way of putting sugar on tomatoes.
Something I do to this day.

My Mother mixed mayo, pineapples and sugar in cottage cheese.
Also something I still do.
Many people think it sounds disgusting till I get them to try it.
Of course the homemade cottage cheese is the best.

Glad you liked it.

Worth
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Old July 14, 2012   #26
Mudman
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New avatar.
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Old July 14, 2012   #27
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Quote:
Originally Posted by Worth1 View Post
Melt some semi sweet dark chocolate put a toothpick in the stem end of the sungold and dip it in the chocolate.
Then eat the thing after it cools and report back.
You will be surprised I can assure you.
Goes good with a dark beer or ale.
Worth
Never had any desire to grow Sungold...

until now!
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Old July 14, 2012   #28
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^^^heheheehehehehehehehe
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Old July 14, 2012   #29
Worth1
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New avatar.
You do realize there are copyrights and trademarks to be had.

We will be rich beyond our wildest dreams.

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Old July 14, 2012   #30
sprtsguy76
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Nice! What a creative culinary idea! I think I'll go make a million bucks on chocolate dipped sun golds! Been nice knowing you all........

Damon
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