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#16 |
Guest
Posts: n/a
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Criolla De Cocina looks kind of like a giant habanero (4" x 2"). It's a sweet pepper. I don't know if it tastes anything like one. It's supposed to have thin walls. I wonder if it's C. chinense or C. annuum (or a cross between the two). One reviewer says the flavor isn't as intense as that of a seasoning pepper.
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#17 | |
Tomatovillian™
Join Date: Mar 2015
Location: Arkansas
Posts: 206
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#18 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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I went with some friends today for Spring kick off of plant season and they had racks of Baker Hill and Johnny's seed. I looked over the Baker Hill seeds and found a pack of the Habanada seeds. I got few extra seeds too I could share with a couple of folks.
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#19 |
Tomatovillian™
Join Date: Mar 2015
Location: Arkansas
Posts: 206
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This season i am going to try habanada? ('18) how did habanada do for those who grew it last season?
. I do grow zavory's. I like those a lot. :d |
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#20 |
Tomatovillian™
Join Date: Feb 2012
Location: North Providence,RI
Posts: 1
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Grew this pepper 2 years ago. Unbelievable production and a fruity sweet taste. Most branches snapped by end of season because of heavy fruit set.
Worth growing. |
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#21 | |
Tomatovillian™
Join Date: Mar 2017
Location: New Jersey
Posts: 109
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Arne Zone 6A, Northern NJ |
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#22 |
Tomatovillian™
Join Date: Mar 2015
Location: Arkansas
Posts: 206
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