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#16 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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lots of variety, very nice. Hope the bugs stay away and you find some new jewels.
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#17 |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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Home today and 1 of the Carolina Reaper had sprouted, also 11 that I germinated last weekend were up and going: 1 Tabasco, 3 Sh ishi tos, 5 Ozark Giants, 1 King of the North, and 1 Pimento - not bad for under 6 days.
My Biker Billy Jalapenos all have several buds on them - 6 weeks old, so the timing is perfect. I'll pinch, top and lightly prune them tomorrow ... no energy left today. |
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#18 |
Tomatovillian™
Join Date: Jul 2007
Location: 5a - NE Iowa
Posts: 416
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Starting this weekend:
Alma Paprika Ancho Boldog Hungarian Bolivian Rainbow Corbaci(Sari Sivri) Cubanelle Gicler Habenero Hidalgo Serrano Jimmy Nardello King of North Manzano Red Manzano Yellow Naga Morich Odessa Market Peach Habanero Szentesi Paprika Szegedi Giant |
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#19 |
Tomatovillian™
Join Date: Jan 2018
Location: Steens, MS 8a
Posts: 410
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I'm curious about your "starting in coffee filters". Not familiar to me.
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#20 |
Tomatovillian™
Join Date: Jan 2018
Location: Steens, MS 8a
Posts: 410
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Ok...for the final time, here is my FINAL grow list:
Cayenne Golden Cayenne Fireball Carolina Reaper Fatalii Maule's Red Hot Mustard Habanero Red Habanero Rooster Spur Sunset Hybrid Banana Big Chile Fatalii White Naga Peach (white) Fatalii x Scotch Bonnet cross Purple Jalapeno |
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#21 |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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Same as starting in a napkin or paper towel. Place seeds in a moist coffee filter, fold and place in a baggy without fully sealing in a warm place. I just like using filters better because they are less porous and less likely to break off the radicle when removing germinated seed.
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#22 |
Tomatovillian™
Join Date: Nov 2015
Location: Virginia
Posts: 56
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Nice grow list. You've got some really good ones there. Best of luck this season. Pots or in ground?
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#23 |
Tomatovillian™
Join Date: Mar 2017
Location: New Jersey
Posts: 109
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Datil
Feher Ostrokon paprika Alma paprika Bhut jolokia Bhutlah Oaxacan Jalapeno Melrose Aleppo Piment de Bresse Piment de Esplette Corbaci Caribbean red hab Corne de chevre
__________________
Arne Zone 6A, Northern NJ |
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#24 |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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Thank you. Mine will all be in the ground except for 3 of the biker billy jalapenos which I am planning to grow in a single 18" pot indoors just to see if year-round peppers are a possibility.
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#25 |
Tomatovillian™
Join Date: Jun 2016
Location: N.E. Wisconsin
Posts: 308
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Here'what I'm going with this year 2 Cubanelle, 1 North Star bell pepper, there already in my grow bag garden and in 2 weeks my 2 Shis!to peppers will be ready for my grow bags too. The North Star bell peppers were developed just for the northern climates I started growing this variety 3 yrs ago and its far superior to any other bell pepper I've tried in terms of fruit size or production.
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#26 |
Tomatovillian™
Join Date: Apr 2017
Location: Knox City TX
Posts: 17
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Red Bell
Orange Bell Green Bell Caribbean Red and Hot Thai Love the first 3 stuffed and in stir fry.The last two just spice anything up......especially those Hot Thai's |
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#27 |
Tomatovillian™
Join Date: Dec 2011
Location: Wisconsin
Posts: 313
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The garden is much reduced this year due to foot surgery, but planted as many peppers as I had room for:
Bacskia Elephant Ear Greygo PI 315008 Pizza Pizza sport (a breeding project) Purple Jalapeno Red Chile Thai Giant |
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