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#16 | |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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A few years back my husband decided the old skillet needed seasoning, so he oiled it and placed it in the wood stove on a grate. When he took it out it was totally coated in red rust. I tried and tried to bring it back to its glory, but nothing worked sadly. ![]() I love looking at all your pictures Worth..Thank's for sharing Ginny |
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#17 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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It will take all of the rust off. I have one that was in a house that burned down. The thing is fantastic now. Worth |
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#18 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Last edited by Worth1; March 19, 2015 at 12:13 PM. |
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#19 |
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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#20 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Look what I found under my Loquat three.
Some kind of sphinx moths. Not going to do anything with them because not all of them infest tomato plants. Worth IMG_2015031758426.jpg |
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#21 |
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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Big and fat buggers.
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#22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I looked them up they are a polyphemus type moth no harm to tomatoes they feed on trees.
http://www.google.com/url?sa=i&rct=j...26724844277879 Worth |
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#23 | |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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Ginny |
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#24 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Thanks for posting those pics Worth
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#25 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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It is usually in a jug with a blue label right along with the other stuff. You can get 20% at lowes in the garden section. If it has oil on it it wont work you will have to put it in the fire again first. Then put it in the vinegar to get the rust off. When it comes out it will look grey like it came out of the cast it was made in. Once you have the rust off oil it and put it in the oven to season. Keep doing this and it will be fine. Some of these old USA made pans are collectors items. Worth |
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#26 |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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Thanks for sharing your photos. Very nice looking transplants - both the newly purchased and the vintage. What is that large red/orange heart? That is quite a garden you took on. "Someone" was lucky to have a friend like you.
Your cornbread is a YUM. Sadly, one of the few foods that is usually off limits for me due to high sodium. Your recipe may be something I can use. Anyone have a low sodium version? Btw, glass bakeware and Pam spray are decent alternatives for a loaf style cornbread for those watching the waist. - Lisa Worth, what are you using for mulch? You'll need it soon. I always hate to take off the lower leaves and wait too long. Last edited by greenthumbomaha; March 17, 2015 at 10:53 PM. |
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#27 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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It will be fine. The only reason I used salt in it this time was I was sweating a lot outside. The orange red heart is an Orange Russian. I forgot about the baking powder but I dont think it would matter you may try to reduce it too. Thanks Worth Last edited by Worth1; March 17, 2015 at 11:00 PM. |
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#28 |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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I don't think it will rise without the salt.
I have real problems being outside in the heat and humidity. It's VERY humid here in the summer. I can totally relate. Sometimes I feel weak and need a handful of potato chips. -L. |
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#29 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Have you tried this stuff.
http://www.google.com/url?sa=t&rct=j...88198703,d.eXY |
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#30 |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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That's new to me. Pancakes are (or were) a forbidden food for me too. That would work great.
My breakfast is usually two slices of whole grain oatnut toast. -Lisa |
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