September 2, 2009
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#16 |
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Tomatovillian™
Join Date: Aug 2009
Location: Slovenia, Europe zone 7b
Posts: 300
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Baby food, my sons (12 an14) admire it:
Last edited by Marko; September 2, 2009 at 02:48 PM. Reason: Size of picture |
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September 2, 2009
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#17 |
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Tomatovillian™
Join Date: Feb 2006
Location: Vaasa, Finland, latitude N 63°
Posts: 838
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My mouth is watering after reading this and seeing the photos. My only Jalapeno has few tiny fruits and the stores here do not sell them fresh. I'm still dreaming about the pepper section of the vegetable department at Pick'n Save...
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"I only want to live in peace, plant potatoes and dream." - Moomin-troll by Tove Jansson |
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September 2, 2009
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#18 |
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Tomatovillian™
Join Date: Apr 2009
Location: South Carolina Zone 8a
Posts: 1,205
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I don't grow jalapenos most years, I grill and make poppers out all kinds of peppers. Cherry Chocolate, Alma paprika, Pilange, Bishop's Hat, Tomato...any pepper that will set well on the grill!
I've looked at those chile grills, too; but I always decide I have enough kitchen gadgets. One day, maybe... |
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November 19, 2009
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#19 |
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Tomatovillian™
Join Date: Jul 2009
Location: Johannesburg, South Africa - GrowZone 9
Posts: 595
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Dang, I'm starved...!
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November 19, 2009
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#20 | |
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Tomatovillian™
Join Date: Apr 2009
Location: South Carolina Zone 8a
Posts: 1,205
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Quote:
You best commence to growing! |
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November 20, 2009
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#21 |
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Tomatovillian™
Join Date: Jul 2009
Location: Johannesburg, South Africa - GrowZone 9
Posts: 595
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Heh heh!
A-growin' I certainly is!   I must say though, my talent in the kitchen has not yet been 'realised'...I think I'll be sticking rigidly to these and other recipes! 
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November 20, 2009
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#22 |
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Tomatovillian™
Join Date: Apr 2009
Location: South Carolina Zone 8a
Posts: 1,205
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I have a friend who is a much better cook than she is a gardener; and since I'm a much better gardener than I am a cook, we make a good team. She's the one that came up with the basic popper recipe.
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November 20, 2009
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#23 |
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Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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It's 10:30 p.m. and it's the middle of November, but I know there are some peppers on the plant in my front flower garden that haven't been hit by frost yet.
I am THAT close to going out there, picking them, and fixing me some poppers. Yeah, I'm hungry too.
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
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December 18, 2009
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#24 |
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Tomatovillian™
Join Date: Jul 2009
Location: Johannesburg, South Africa - GrowZone 9
Posts: 595
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More PeppaPoppa recipes...PLZ!
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