Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#16 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Thanks, I thought they looked right. Beautiful pink, pics don't do it justice.
Very happy to finally have good production from a GJ. Have picked 6 and there are at least 20 more set on the plant. Just gotta keep the stems upright as the maters get bigger. My first year starting from seed has converted me forever. Plants are soooo healthy compared to previous transplants. |
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#17 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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What a lovely color, so rosy and a warm toned tomato. How was the taste for you?
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#18 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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#19 |
Tomatovillian™
Join Date: Dec 2011
Location: San Marcos, CA
Posts: 352
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I am very happy to have found this thread. I moved in February and didn't plant seed as usual, but was lucky to find a German Johnson plant at the local nursery. It was planted in March and is now six ft tall and loaded with fruit. The first to ripen I sliced a little early and it was good, but not great. I was more patient with tomato #2 and when my wife tasted it she simply said "Oh, wow!"
I purchased seed for the Benton Strain from Heritage Tomato Seed in April. It is now about 2 ft tall and has set multiple fruit on the first truss. In a month or so I will be able to compare the regular GJ with the Benton Strain side by side. I will post some pics soon. |
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#20 | |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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#21 |
Tomatovillian™
Join Date: Jun 2014
Location: Spartanburg, SC
Posts: 1,262
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Here is our first ripe fruit, sliced. Boy, is this a delicious tomato!!
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#22 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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#23 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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