Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
|
|
Thread Tools | Display Modes |
July 21, 2016 | #16 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
|
What kind of salt? Kosher? Canning?
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
July 21, 2016 | #17 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
|
July 21, 2016 | #18 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
|
Quote:
|
|
July 22, 2016 | #19 |
Tomatovillian™
Join Date: May 2016
Location: Michigan
Posts: 3
|
Oh my goodness, I'm so jealous. I still have a few weeks to go, I can hardly wait!
|
July 22, 2016 | #20 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,146
|
These BLT threads just drive me nuts every year. I will not get to taste one until the end of July or the beginning of August. I just sit here and drool and try to lick my screen and try to get the aroma to come through as well. These threads are pure torture and hard for me to endure. How am I supposed to live happily knowing that all of you are consuming these delicacies while I just dream.......
__________________
~ Patti ~ |
July 22, 2016 | #21 | |
Tomatovillian™
Join Date: Jun 2014
Location: Long island
Posts: 456
|
Quote:
That's what I'm saying. If they were nice people. They would share some with us!! End this torturous behavior Old chef |
|
July 23, 2016 | #22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
|
July 23, 2016 | #23 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
|
BA$TURD!!
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
July 23, 2016 | #24 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Last edited by Worth1; July 23, 2016 at 01:19 AM. |
July 23, 2016 | #25 |
Tomatovillian™
Join Date: Jun 2014
Location: Long island
Posts: 456
|
Worth
Your cruel Ps nice fermentation on the bread Check out the "no knead" recipe. I worked on it with a baker named Jim Leahy Old chef |
July 23, 2016 | #26 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
|
|
July 23, 2016 | #27 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
The french fries in the pictuer were cooked 3 times.
Once boiled then cooled off in the freezer fried taken out to cool again and fried again. I took about three bites from the bread and gave it to the crows it is good but I enjoy making it more than I do eating it. I also dont want to swell up like a frog eating too much bread. Thanks Chef I am still working on getting the holes a little bigger. Worth |
July 23, 2016 | #28 |
Tomatovillian™
Join Date: Jul 2014
Location: kentucky
Posts: 1,116
|
|
July 23, 2016 | #29 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
|
I'm trying to decide whether that pic is any less irritating. I guess it is since there's no visible bacon. What's the beer?
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
July 23, 2016 | #30 |
Tomatovillian™
Join Date: Jul 2014
Location: kentucky
Posts: 1,116
|
It's not beer it's a local soft drink that people are crazy over around here. Ale8 probably sells 2 to1 over Coke and Pepsi in this area.
|
|
|