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#1 |
Tomatovillian™
Join Date: Jan 2006
Location: West Coast, Canada
Posts: 961
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not a hot one, but I love the shape ...... Cambuci
seed from Tania; some distance from ripe, but had to post these peppers (looks like they are getting a little hungry) are growing in 2 gallon containers - I find I have great success with this method here in PNW http://tomatoville.com/attachment.ph...1&d=1565318686
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#2 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 701
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Well done!
Those look sort of like my Bishop's Hat/Cap! Are they baccatum? How long and wide are the peppers? How tall is the plant? Last edited by Shrinkrap; August 9, 2019 at 03:22 AM. |
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#3 |
Tomatovillian™
Join Date: Jan 2006
Location: West Coast, Canada
Posts: 961
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thank you shrinkwrap
yes - baccatum height of plant: 27" depth 1" depth, width 2 1/4" here's link to Tania's site: http://tatianastomatobase.com/wiki/Cambuci
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#4 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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This is Simona's Wrath. Seeds from Drax Peppers in Italy.
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#5 | |
Tomatovillian™
Join Date: Jan 2006
Location: West Coast, Canada
Posts: 961
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thought with a name like that it might be a bit spicy
interesting web site and a quote on this variety from them Quote:
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#6 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Aji Charapita! Tiny pepper with big bite! Fruity flavor and gradual heat build up over about 5 minutes. Like a hot jalapeno or medium serrano, only the size of a pencil eraser.
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#7 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,533
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This year, for the first time, I cultivated the slightly hot pepper Ilika (similar to Almapaprika from Hungary). I filled the fruits with fermented cabbage and cooked them in a sweet and sour pickle. I'll wait a little longer and test the taste. If OK, so I will work a whole harvest of these peppers follow.
Vladimír |
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#8 |
Tomatovillian™
Join Date: Jun 2019
Location: Mississippi
Posts: 17
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Bumper crop of Mucho Grande Jalapeno
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#9 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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They had fresh ghost peppers and Carolina reaper peppers at the store in Bastrop.
Almost 6 dollars I think for maybe 8 ounces in a package. |
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#10 |
Tomatovillian™
Join Date: Jul 2013
Location: SE PA
Posts: 966
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Antohi Romani sweet peppers - they start cream, then orange, and finally red. I don't grow bells anymore, as these have much less waste for me and taste better while still immature. That is a 4" raised bed with 29 plants in a 3 row staggered/diamond. I do a straight line Florida Weave twice for each row, then the third layer is complete loops of each row, then cross linked left to middle and then repeated right to middle. I do eggplant the same way. It makes a nice stable grid.
These peppers seedlings looked absolutely terrible back in May...I pulled two leaves mid-way up on each plant that got sick in the little plastic greenhouse with the cold, wet spring. This made them appear very leggy. A very rough start, but they are producing like usual. I'm not sure what we'll do with extras as I have plenty of pickled sweet peppers leftover from last year. |
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#11 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,533
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I only have one bed of peppers. This year I grow two varieties of peppers for filling and canning. Ilika (type Almapaprika) for filling with fermented cabbage and Black cherry for filling with cheese mixed with cottage cheese. After filling, pour the cucumber infusion and sterilize. So far, I've only done samples and I'm waiting for how it will taste.
Vladimír |
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#12 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Here's a link to Melissa's Hatch Chile Roasts around the country.
https://www.melissas.com/Articles.asp?ID=4759
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Rob |
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#13 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Jimmy Nardello
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#14 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 701
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A recent picture.I think Tunisian Bakluti, Biber Urfa, Maras, baby Aji Amarillo. Maybe Szeg 80 paprika, bishop's cap (?), and one or two "seasoning peppers". I'm drying many of them outside.
Last edited by Shrinkrap; September 15, 2019 at 12:48 AM. |
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#15 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 765
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I got some Sugar Rush Peach Seeds from MMMM. Thank you! This plant is a monster and the peppers are just starting to become peach. Such an interesting flavor! Citrusy and fruity with real heat. I am a novice pepper grower so these are a real novelty to me. Here they are in various stages(colors) of becoming ripe.
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