Tomatoville® Gardening Forums


Notices

Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.

Reply
 
Thread Tools Display Modes
Old June 12, 2015   #376
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Old School meat loaf.
Worth
IMG_20150612_5841.jpg
Worth1 is offline   Reply With Quote
Old June 12, 2015   #377
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Do I see cheese coming out of it?
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old June 12, 2015   #378
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by efisakov View Post
Do I see cheese coming out of it?
No I didn't put cheese in it I forgot.
Just sap or Hornworm juice.

Worth
Worth1 is offline   Reply With Quote
Old June 12, 2015   #379
clkeiper
Tomatovillian™
 
clkeiper's Avatar
 
Join Date: Nov 2011
Location: ohio
Posts: 4,350
Default

I would say. .. " is your leg broken?"
__________________
carolyn k
clkeiper is offline   Reply With Quote
Old June 12, 2015   #380
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by clkeiper View Post
I would say. .. " is your leg broken?"
In other words grate some Mexican pepper cheese on top right?

Worth
Worth1 is offline   Reply With Quote
Old June 12, 2015   #381
clkeiper
Tomatovillian™
 
clkeiper's Avatar
 
Join Date: Nov 2011
Location: ohio
Posts: 4,350
Default

Quote:
Originally Posted by Worth1 View Post
In other words grate some Mexican pepper cheese on top right?

Worth
The broken leg...that was about the beer, but I got interrupted before I could post it before your meatloaf picture, which looks delicious by the way.
__________________
carolyn k
clkeiper is offline   Reply With Quote
Old June 12, 2015   #382
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

Quote:
Originally Posted by clkeiper View Post
I would say. .. " is your leg broken?"
Uh huh, she would say something like that too.
AlittleSalt is offline   Reply With Quote
Old June 12, 2015   #383
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by clkeiper View Post
The broken leg...that was about the beer, but I got interrupted before I could post it before your meatloaf picture, which looks delicious by the way.
Oh Okay.

I had my share of cheese the other night with my enchiladas so I will forgo it tonight.

The meat loaf is ground chuck, with a can of mixed vegetables in it, one small can of tomato paste, some powdered onion black pepper, a pinch of ground clove, two eggs, a small can of chopped tomatoes, and bread crumbs with bacon drippings brushed on top.

I made it up and have no idea what it will be like.

Worth
Worth1 is offline   Reply With Quote
Old June 12, 2015   #384
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

I do use clove in mushrooms marinating recipe.

It is after 9 pm and 87 degrees outside. Too hot for June night. Thanks for AC.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old June 12, 2015   #385
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Quote:
Originally Posted by Worth1 View Post
Oh Okay.

I had my share of cheese the other night with my enchiladas so I will forgo it tonight.

The meat loaf is ground chuck, with a can of mixed vegetables in it, one small can of tomato paste, some powdered onion black pepper, a pinch of ground clove, two eggs, a small can of chopped tomatoes, and bread crumbs with bacon drippings brushed on top.

I made it up and have no idea what it will be like.

Worth
Lets say, it will go with beer just fine.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old June 12, 2015   #386
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by efisakov View Post
I do use clove in mushrooms marinating recipe.

It is after 9 pm and 87 degrees outside. Too hot for June night. Thanks for AC.
Clove is one of those spices you love or hate.
If used properly it is fantastic if not it can be real bad.

This has just enough so if you try really really hard you can taste it.

Worth
Worth1 is offline   Reply With Quote
Old June 12, 2015   #387
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

I agree.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old June 12, 2015   #388
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Did not want to discuss some people, not everyone likes fish. Pickled herring is better with clove.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”

Last edited by efisakov; June 12, 2015 at 10:47 PM.
efisakov is offline   Reply With Quote
Old June 13, 2015   #389
pauldavid
Tomatovillian™
 
pauldavid's Avatar
 
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
Default

Quote:
Originally Posted by Worth1 View Post
Clove is one of those spices you love or hate.
If used properly it is fantastic if not it can be real bad.

This has just enough so if you try really really hard you can taste it.

Worth

I also like clove in mole sauce. Now thats good!
pauldavid is offline   Reply With Quote
Old June 13, 2015   #390
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I forgot all about this two foot long Brontosaurus loin I had curing in the refrigerator.
Now I am going to have to smoke the thing.
Worth
IMG_20150613_995.jpg
Worth1 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:15 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★