Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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February 10, 2017 | #31 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
That is the same crock I bought from the sausage maker or at least it looks the same. It is lead free and The Sausage Maker is very good at replacing anything that is bad. The crock I bought is made in china and I dont see a darn thing wrong with it. The only difference is mine was 10 dollars higher but it was free shipping. Plus when you call them on the phone you get someone. Yes the folks I buy from are a little more expensive but I have done business with them for lord knows maybe 25 years or more. If you dont like the China stuff they sell stuff made in Poland too. That is what I am considering now. This one it is as high as a cats back but I have been saving up for it. What can I say I like nice stuff. http://www.sausagemaker.com/5-Liter-...-p/24-1418.htm |
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February 11, 2017 | #32 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Worth, that is a thing of beauty - and a nice size, too.
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"He who has a library and a garden wants for nothing." -Cicero |
February 12, 2017 | #33 |
Tomatovillian™
Join Date: Aug 2007
Location: Erie, PA
Posts: 44
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40 lbs of shredded cabbage
P1010005 (4).jpg 82 pounds of salted cabbage P1010001 (5).jpg Crazy Korean fermentation container (with air-lock mod) making sauerkraut bubbling away! Last edited by clspie; February 12, 2017 at 05:30 PM. Reason: clearer pics |
February 12, 2017 | #34 |
Tomatovillian™
Join Date: Feb 2006
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February 12, 2017 | #35 |
Tomatovillian™
Join Date: Aug 2007
Location: Erie, PA
Posts: 44
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Sounds good. I use gallon jars, fitted with air-locks for smaller ferments, works well for me.
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February 12, 2017 | #36 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I hope they are still there I have collected change around the house to pay for them.
I did find a the all American pressure canner at a bargain on Craig's list but it was 150 miles away. Used only 3 times and like new. But the price wasn't lower than the trouble and fuel to go get it. Then this one I just saw today that is another restoration project an old national 25 quart $50.00. Looks just like and old Kook Kwick. Missing part of the needle valve I can make with my lathe. Just sent an email to them. https://austin.craigslist.org/atq/5969193313.html |
February 12, 2017 | #37 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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The guy still has the old canner.
This puppy is close to 100 years old if not 100 years old just like my little one that is its mate. Plus he lives north east of George town not far from me. Worth |
February 13, 2017 | #38 |
Tomatovillian™
Join Date: Apr 2015
Location: Ohio
Posts: 457
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Worth, here's a couple of stoneware crocks made in Germany:
5 liter - https://www.lehmans.com/product/euro...nting-pickling $79. plus $25 shipping. 10 liter - https://www.lehmans.com/product/euro...nting-pickling $99. plus $25 shipping. |
February 13, 2017 | #39 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Other people that live in the vicinity could use it though. I have been to their site many times looking at kerosene lamps. Worth |
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February 13, 2017 | #40 | |
Tomatovillian™
Join Date: Apr 2015
Location: Ohio
Posts: 457
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Quote:
https://www.amazon.com/TSM-Products-...5%3A2470955011 |
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February 13, 2017 | #41 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Long before the interwebs was invented. Worth |
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February 19, 2017 | #42 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
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Going to pick up the old 25 quart canner today.
Forgot all about it. Cant wait to bring this thing back to it's previous glory. This is the part that is missing. I will make another one on my lathe. Worth IMG_20170219_1548.jpg Last edited by Worth1; February 19, 2017 at 10:35 AM. |
February 19, 2017 | #43 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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With the side electrical work I did I will have enough money to buy two Polish made 5 liter fermenting crocks.
That will give me a small canner a large canner, two 5 liter and one 15 liter fermenting crocks. Worth |
February 19, 2017 | #44 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Just picked up the old canner it is in fantastic shape.
No pitting what so ever inside or out. It belonged to an older farm couples grandmother. Hasn't been used in maybe sixty years. No worries at all on this one, what a find for fifty bucks. Worth |
February 19, 2017 | #45 |
BANNED FOR LIFE
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Very cool
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