Historical background information for varieties handed down from bygone days.
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May 21, 2016 | #31 | |
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Quote:
http://tatianastomatobase.com/wiki/A...b=General_Info Who knows what seeds you got,they don 't or they wouldn't have labeled the seeds Aunt Lou, but the striped one sure is pretty whatever it is. Carolyn
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May 21, 2016 | #32 |
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It's absolutely gorgeous, and I'll grow it out anyways, but I wish I knew what it was, and I wish it *was* the right thing. I'd never actually seen the fruit, just wanted the strain for its historical significance. Darn, back to square one.
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May 22, 2016 | #33 |
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I guess you can call the striped one Not Aunt Lou for now...how does it taste?
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May 22, 2016 | #34 |
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May 22, 2016 | #35 |
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Found another, much better photo Mad River sent me of the "Underground Railroad".
Last edited by dheideman; May 22, 2016 at 02:26 AM. |
May 22, 2016 | #36 |
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No. Im sorry, Aunt Lou's is a solid pink tomato. You have incorrect seed
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Barbee |
May 22, 2016 | #37 |
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Get with me this summer when things calm down around here. I believe i have some seed left. Are you near Maysville?
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May 22, 2016 | #38 |
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Yes, just a few miles west. I appreciate the offer & will be in touch. The pic in my sig is looking towards Maysville from our farm. If I looked in the other direction I would be looking down at Ripley.
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May 24, 2016 | #39 |
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I grew it in BC about three years ago, it was definitely not striped it was about 6 ounces,It was round and definitely pink. I used it as a canner as I had a lot of them and they were the best candidate I had for canning that year and it canned vey well.
Last edited by Jeannine Anne; May 24, 2016 at 10:47 AM. |
May 24, 2016 | #40 |
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Grown here in Nebraska, mine were also solid pink, solid fruit with solid flavor. They were a bit larger, 12 ounce average with the largest at a whopping 24 ounces. The next couple of years they were a little smaller but still solid.
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May 24, 2016 | #41 |
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May 24, 2016 | #42 |
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June 1, 2016 | #43 |
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It looks like it could be a Skyreacher. New offering from TSC this year.
I'm trying it this year. |
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