March 7, 2014 | #31 |
Tomatovillian™
Join Date: Nov 2009
Location: Avilla IN
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ChrisK, the method I use for pasteurizing is to simply simmer the strawfor about 20-30 minutes, spread it out to remove excess water, bag with a layer of straw and then seed, repeat till bag is full. The spawn bags dimensions are, 22 1/2 x 8 x 4 3/4 inch and 2 1/4 mm thick bought from Fungi Perfecti. WWW.fungi.com
Paul R |
March 7, 2014 | #32 |
Tomatovillian™
Join Date: Feb 2014
Location: rienzi, ms
Posts: 470
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that's awesome! makes me want to start a bed of those!
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March 11, 2014 | #33 |
Tomatovillian™
Join Date: Feb 2014
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i've got the first oysters of the year here fruiting on a log i started a few years ago, there's several clusters now but still small tommorrow i'll try to get some pics
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March 11, 2014 | #34 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
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Paul R, Thanks for that advice, I heard you should soak the log but no one said how long, it's great to have a specific time frame. The log is in a low area near my home that is seasonally wet, but seasonally wet isn't the same as a soak for shocking them into fruiting.
I guess I should wait for the weather to warm before I do that.. not much shock about soaking a soaking log. (which it surely is now, frozen and soaked both!) |
March 14, 2014 | #35 |
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Join Date: Feb 2014
Location: rienzi, ms
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i was finally able to get some pics of the one fruiting log, it's about three years old and has been buried under a compost pile all winter. it's beech oyster from southeast mushrooms from plug spawn:
there are three logs planted in holes under a shade tree in the wettest part of the yard |
March 14, 2014 | #36 |
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Location: Avilla IN
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Sweet!! my logs are about shot, I'm hoping they produce this year and save some spores.
Paul R |
March 14, 2014 | #37 |
Tomatovillian™
Join Date: Feb 2014
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i'm hoping my agar comes in soon so i can get a clone of one of these, i plan on passing some cultures around for shipping if anyone wants any. i've got a few cultures coming soon just waiting for the guy to get them slanted out then i'll expand em from there.
the first oysters i grew were from spores, but i haven't revisited them since i may give them a shot again, no pun intended! |
March 14, 2014 | #38 |
Tomatovillian™
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I was doing some spore work a few years back and I think some went rouge.
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March 14, 2014 | #39 |
Tomatovillian™
Join Date: Feb 2014
Location: rienzi, ms
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that is nuts! i love how persistent and versatile oysters are. did that kill the plant? i've often wondered if a plant will survive within an oyster colony
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March 14, 2014 | #40 |
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I didn't take it any further, obviously I was over watering the seedlings. Not sure if it would with the oyster being a decomposer.
Paul R |
March 14, 2014 | #41 |
Tomatovillian™
Join Date: Feb 2014
Location: rienzi, ms
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i would think once the colony closed in on it the roots would smother and soon be eaten, that thinking is what kept me from trying it.
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March 14, 2014 | #42 |
BANNED
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So far, a very informative thread
__________________
Richard _<||>_ |
March 14, 2014 | #43 |
Tomatovillian™
Join Date: Aug 2012
Location: Desert CA
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Rootloops I forgot. Did you have the book by Paul Stammets : How to grow edible and medicinal mushrooms?
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March 14, 2014 | #44 |
Tomatovillian™
Join Date: Feb 2014
Location: rienzi, ms
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i've never read it, it can be had online as a "free" download but i have a staunch no taking someones work without compensation policy so i've never gotten it. i'll eventually buy it i'm sure, but i learned everything i know about them from the internet and trial and error.
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March 15, 2014 | #45 |
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Join Date: Feb 2012
Location: Newfoundland, Canada
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rogue oysters
I read somewhere or heard about a couple guys who had to cut some logs - so instead of chain oil they used mineral oil mixed with oyster spores and used the chain saw to also make some cuts into the stumps... voila, oyster crops ensued.
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