Have a favorite recipe that's always a hit with family and friends? Share it with us!
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Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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I remember my aunt making a dish I liked and still do. It had no name that I ever heard. She drew a fork down the side of a peeled cucumber and put the slices in a bowl and covered them with vinegar and water. Pepper was sprinkled on top. I don't know if she marinated them overnight or served them right after making them. This never tastes as good as hers when I make it. My questions are: What is this recipe called? Why the fork marks, for looks or to absorb more vinegar? How much water? Marinate?
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