Member discussion regarding the methods, varieties and merits of growing tomatoes.
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November 1, 2015 | #31 | ||
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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If you look at the way they have the state chopped up in regions it doesn't make sense climate wise or soil wise. I once took a car load of grown men in their thirties to Austin to take a test that have never been out of the Houston and Galveston area in their life. They acted like a bunch of goofballs or something. They were flabbergasted at the people here and how they were. Some of them had never seen or been on a hill or sloped ground of any kind. When a girl with tattoos, spiked hair and so on tried to take one of the guys orders he just stood there with his mouth flopped open. Austin is to Texas as Seattle is to Washington. I like this map showing Texas divided up. Quote:
Worth |
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November 5, 2015 | #32 | |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Worth, where are in that map, in the pink area ?
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Gardeneer |
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November 5, 2015 | #33 |
Tomatovillian™
Join Date: Feb 2013
Location: Baltimore
Posts: 165
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Hi Worth...
I've grown Galinas years ago; can't remember if was short to mid season or not. It may have been. Tasty, and prolific, I do recall. I grew Gary O Sena in place of CP this year. Not an early producer, but lasted long into the end of my season. Tasty, large fruits. I've tried growing Paul Robeson in two past seasons, never had luck with them. I will be going back to CP in 2016 though. Thanks for the mention on Neves Azorean Red. I've heard of it before, and after a quick Google pic search; will probably put it on my list as well. -Jimmy |
November 5, 2015 | #34 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Even this doesn't describe my area very well. There is a mix of everything you can imagine here, weather and land wise. I found a geologist at work and asked him what the deal was behind this strange landscape. The answer was right in front of my eyes and I should have known. Glacial out flow many many years ago. Worth |
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November 5, 2015 | #35 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I think and hope NAR does you well. It should. Worth |
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November 7, 2015 | #36 |
Tomatovillian™
Join Date: Jan 2006
Location: Cypress, TX
Posts: 963
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Worth,
Here in Cypress (NW Houston) Paul Robeson has done extremely well for me. Early and productive. Will grow it most years. MikeInCypress
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"Growing older, not up" |
November 10, 2015 | #37 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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I'm late to the party on this one, but my vote goes to: Indian Stripe, NAR, Sun Sugar, Cherokee Green. As to a yellow/gold, I tried Azoychka but didn't like it. Yellow Tomatoes aren't ones I have had the best luck with.
Good luck Worth and happy seed hunting! Sharon |
November 10, 2015 | #38 | ||
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
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Thanks Mike and Sharon. I am now more confused than ever. What I want out of a tomato is by far different than many others here.I want quantity and looks over anything else. Then comes flavor. If I can get all three then I consider myself lucky. This doesn't by all means, mean it can taste bad. Black Prince will never see the light of day in my garden again neither will San Marzano. Well maybe San Marzano gets another chance, last years spring rain may have offended it. I have known people say that store bought Romano were the best tasting tomato they ever had. These same people have never eaten a real tomato. Worth |
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November 10, 2015 | #39 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I want quantity and looks over anything else.
Then comes flavor. If I can get all three then I consider myself lucky. Given those parameters, Purple Bumble Bee comes to mind. I don't know exactly what your idea of good looks is going to be, but hearts like George Detsikas, Wes, and Anna Maria's have production and flavor if you like looking at hearts. I think you would also like Fred Hempel's Jazz and Orange Jazz. He does a good job of hitting all three of your parameters. |
November 10, 2015 | #40 |
Tomatovillian™
Join Date: Jul 2015
Location: Yarmouth,NS Canada
Posts: 296
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December 1, 2015 | #41 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Well after much thought I went ahead and ordered my seeds.
Not only that Container Ted sent me some. Thank you Ted. What I ended up with after coming back here and looking a bit was more than I wanted to get but you guys left me with no choice. Here is the confounded list if it wont make me happy nothing will. Orange Russian 500 seeds because I am greedy. Emerald ever green because Carolyn said so. Aunt Ruby's German green because others gave it high marks. AZOYCHKA because I wanted it. NEVES AZOREAN RED for the same reason. BLACK CHERRY because I need more seeds and i love the little critters. GALINA'S I think that was the one I wanted. RIESENTRAUBE AKA Raisedasnob. INDIAN STRIPE because I couldn't make my mind up. PAUL ROBESON same reason as above. NEW BIG DWARF we cant have too many of them around I ordered 250 seeds. Peppers for salsa. BULGARIAN CARROT. HABANERO (RED). LEMON DROP. JAMAICAN HOT RED. JAMAICAN HOT YELLOW. RED MUSHROOM. YELLOW MUSHROOM. With this I should be happy. Now I just have to figure out where I am going to plant them all. Worth |
December 2, 2015 | #42 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Good to hear you pulled the trigger.
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December 2, 2015 | #43 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Worth, you have good choices, I think . I will grow 4 of those in your list namely:
AZOYCHKA (a repeat), RIESENTRAUBE, INDIAN STRIP, and NEW BIG DWARF. NAR and ORANGE RUSSIAN maybe in 2017. On the pepper side, Lemon Drop is my favorite for fresh eating. Incredible flavor. I also like Habanero. I have grown orange (very fruity) and chocolate (more heat). Now I have plenty of sauce and pods to last me a while. So No chili pepper in 2016. In their place I will grow few more tomatoes. Getting ready to germinate peppers yet ? I start them 2 -3 weeks before tomatoes. Have a great 2016 season. Gardeneer |
December 2, 2015 | #44 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Now I cant make my mind up on what sausage casings to buy.
Worth |
December 3, 2015 | #45 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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