Random Pictures. - Page 34

MissS · July 6, 2015

Quote:

Originally Posted by Worth1

Did you know a Cornish Hen is just a baby chicken?

Thank you Worth. I always wondered just what a Cornish Game Hen was.

Thanks for teaching me something today.

And... once again a superb meal was prepared. Great job.

Ganado · July 6, 2015

I don't see these very often so I thought I would share. Isn't she lovely

AlittleSalt · July 6, 2015

Quote:

Originally Posted by Worth1

Thank you Robert.
I want you to know it may look like I eat like a king but I dont spend like one.
I buy huge bags of chicken thighs and wash and separate them and freeze two to a bag.
All of my meat is bought on sale and only on sale.
Everything I make is made as fresh as I can without processing.
Its a lot of work but I love every minute of it.

Did you know a Cornish Hen is just a baby chicken?
Worth

Worth, we buy our meats and groceries the same way. Family size and then divide and freeze. The best thing we ever did for our grocery budget was to plant a garden. We get to eat much better and gardening is the replacement therapy I use instead of taking heavy doses of prescription medicines.

Cornish hens are a hybrid. We bought the larger sized ones. If I think about where meat comes from, I have a very difficult time eating it. I still think of Veal as tortured baby cow. I have never eaten veal, and most likely won't.

Cole_Robbie · July 6, 2015

From what I read, "Cornish Hen" is indeed just an immature chicken. The breed-specific one is a "Rock Cornish Hen."

When I was a kid, my dad was a truck driver who had a load of them. He helped the dock unload the truck, because they needed the help, and they paid him with a huge box of the cornish hens. We had a deep-freeze about half full of them. It was something totally new to my family.

pauldavid · July 7, 2015

Quote:

Originally Posted by Worth1

I thought I would do German tonight.
Fried chicken potato pancakes carrots cooked in beer cucumber slaw and carrot salad.
Worth
Attachment 50998

Looks delicious Worth!

pauldavid · July 7, 2015

Quote:

Originally Posted by AlittleSalt

Looks good Worth.

Jan agrees we have to get some of those dishes. We're trying Cornish Hens for our first time tonight.

I hope you like them. Baked Cornish hen was one of my father's favorites. I like them too, we eat them a couple times a year.

Mike723 · July 7, 2015

Quote:

Originally Posted by Worth1

Okay Mike you gave me an idea.
I have some big cucumbers I picked today that were a little too big.
I scraped the seeds and peeled them.
Then I ran them through the food processor.
I mixed in some vinegar sugar and mayonnaise.
It is in the refrigerator cooling off and will be my snack tonight.
Cucumber slaw waste not want not.
Worth
Attachment 50997

Glad to have inspired ya! Looks gooooood! I love a good slaw..

Worth1 · July 7, 2015

I am at a complete and total loss as to what to do with this stuff.

Worth
IMG_20150707_40453.jpg

efisakov · July 7, 2015

Just do not forget to take pictures of what all this become!

Worth1 · July 7, 2015

Quote:

Originally Posted by efisakov

Just do not forget to take pictures of what all this become!

Salsa is one thing.
IMG_20150707_4898.jpg

Worth1 · July 7, 2015

Closeup.
Gypsy and Habanero peppers, black prince and lemon boy tomatoes salt garlic cumin and onion powder that is it.

IMG_20150707_45745.jpg

Worth1 · July 7, 2015

Well that didn't last long I ate the whole bowl.
I fully planned on eating it tonight with some tamales.

As for flavor I am going to give it a full 10.
Rarely do I ever eat a whole bowl of the stuff but I couldn't stop.
I even tipped the bowl up and drank the juice.

Worth

Bipetual · July 7, 2015

Quote:

Originally Posted by Cole_Robbie

From what I read, "Cornish Hen" is indeed just an immature chicken. The breed-specific one is a "Rock Cornish Hen."

When I was a kid, my dad was a truck driver who had a load of them. He helped the dock unload the truck, because they needed the help, and they paid him with a huge box of the cornish hens. We had a deep-freeze about half full of them. It was something totally new to my family.

My grandma has always been a kidder. One time my husband at the time made some statement and said if he was wrong he would eat crow. I don't even remember what it was, but he turned out to be wrong. So my grandma, who has always been craft-challenged, actually cooked him a cornish hen. She turned it upside down and made it a little black head out of a styro foam ball with eyes and a little beak and everything. She even made him little feet that stuck up in the air out of toothpicks. She presented it to him so he could "eat crow" and he was not amused! It was one of the funniest things I have ever seen.

efisakov · July 7, 2015

Quote:

Originally Posted by Worth1

Well that didn't last long I ate the whole bowl.
I fully planned on eating it tonight with some tamales.

As for flavor I am going to give it a full 10.
Rarely do I ever eat a whole bowl of the stuff but I couldn't stop.
I even tipped the bowl up and drank the juice.

Worth

It is good food and you crave a good food.

Tracydr · July 7, 2015

Worth, looks like you have a good batch of peppers for fermented hot sauce, some gazpacho and a fresh pico de gallo.

July 7, 2015	#504
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Just do not forget to take pictures of what all this become! __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 7, 2015	#506
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Closeup. Gypsy and Habanero peppers, black prince and lemon boy tomatoes salt garlic cumin and onion powder that is it. IMG_20150707_45745.jpg Last edited by Worth1; July 7, 2015 at 03:46 PM.

July 6, 2015	#497
Ganado Tomatovillian™ Join Date: Jun 2015 Location: Phoenix Posts: 47	I don't see these very often so I thought I would share. Isn't she lovely

July 6, 2015	#499
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	From what I read, "Cornish Hen" is indeed just an immature chicken. The breed-specific one is a "Rock Cornish Hen." When I was a kid, my dad was a truck driver who had a load of them. He helped the dock unload the truck, because they needed the help, and they paid him with a huge box of the cornish hens. We had a deep-freeze about half full of them. It was something totally new to my family.

July 7, 2015	#503
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I am at a complete and total loss as to what to do with this stuff. Worth IMG_20150707_40453.jpg

July 7, 2015	#507
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Well that didn't last long I ate the whole bowl. I fully planned on eating it tonight with some tamales. As for flavor I am going to give it a full 10. Rarely do I ever eat a whole bowl of the stuff but I couldn't stop. I even tipped the bowl up and drank the juice. Worth

July 7, 2015	#510
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	Worth, looks like you have a good batch of peppers for fermented hot sauce, some gazpacho and a fresh pico de gallo.