Radishes - Page 4

shelleybean · May 1, 2007

I've tried all my radish varieties now. All the Purple Plums are gone. White Icicle is good but they've all been pretty small. Long Scarlet was so hot I almost couldn't eat it, and kind of woody and tough. The Purple Plum was good and I pulled some larger than a golf ball and they still had excellent texture, not spongy at all. But my favorite is still Hailstone. I love the flavor, the texture, the size and shape. All my radishes had prickly leaves so I wasn't brave enough to try the greens. I was too chicken.

garnetmoth · May 2, 2007

Tyff- thats great about the kids trying new foods. I wasnt for trash spitting before my internship (im a dietitian and had some of my internship at WIC)

Ellen Sattyr is a great child feeding author. Its the parents responsibility to fix safe foods at consistent times, and its the childs responsibility to eat it or not!

as far as radishes- had a small pack of Easter Egg from trade- got a plum colored one yesterday, and it was a touch sweet. Ill take a tiny bite, but thats as far as ive gotten!

montanamato · July 8, 2007

Purple Plum was outstanding in the last few weeks of heat....I grew Hailstone alongside it as the only other variety this year...Purple Plum stayed wonderfully crisp and not too hot...Hailstone was losing texture about a week ago already....They are really pretty sliced in salads, as they are eggplant purple with snow white interiors...

Jeanne

May 1, 2007	#1
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach Posts: 2,648	I've tried all my radish varieties now. All the Purple Plums are gone. White Icicle is good but they've all been pretty small. Long Scarlet was so hot I almost couldn't eat it, and kind of woody and tough. The Purple Plum was good and I pulled some larger than a golf ball and they still had excellent texture, not spongy at all. But my favorite is still Hailstone. I love the flavor, the texture, the size and shape. All my radishes had prickly leaves so I wasn't brave enough to try the greens. I was too chicken. __________________ Michele

May 2, 2007	#2
garnetmoth Tomatovillian™ Join Date: Feb 2006 Location: cincinnati, oh Posts: 492	Tyff- thats great about the kids trying new foods. I wasnt for trash spitting before my internship (im a dietitian and had some of my internship at WIC) Ellen Sattyr is a great child feeding author. Its the parents responsibility to fix safe foods at consistent times, and its the childs responsibility to eat it or not! as far as radishes- had a small pack of Easter Egg from trade- got a plum colored one yesterday, and it was a touch sweet. Ill take a tiny bite, but thats as far as ive gotten!

July 8, 2007	#3
montanamato Tomatovillian™ Join Date: Jan 2006 Location: Montana Posts: 1,038	Purple Plum was outstanding in the last few weeks of heat....I grew Hailstone alongside it as the only other variety this year...Purple Plum stayed wonderfully crisp and not too hot...Hailstone was losing texture about a week ago already....They are really pretty sliced in salads, as they are eggplant purple with snow white interiors... Jeanne