Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old January 28, 2015   #46
Cole_Robbie
Tomatovillian™
 
Cole_Robbie's Avatar
 
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
Default

Quote:
Originally Posted by clkeiper View Post
So, just where did you get them for that fabulous price? I saw them somewhere...but, I don't remember where.
http://www.osborneseed.com/product-d...reen-garden-f1

Although it looks like I should have bought them here:
https://www.kitchengardenseeds.com/c...&_category=172

I had seen them here: http://www.evergreenseeds.com/tohysu1.html and saw how expensive they were, so I was expecting to pay a lot.

I should make all my seed costs back on the first day I have tomatoes to sell. I'm hoping the Sungreen will be a good conversation piece in the mix. Hardly anybody knows that a tomato that green can be that sweet.
Cole_Robbie is offline   Reply With Quote
Old January 29, 2015   #47
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,890
Default

Ain't that the truth about people not knowing about GWR? I once gave my neighbor a container of yellow, red, and black cherries. She asked me if the black ones were BAD ?!?!? She isn't a peasant but a professional woman!!!!

Linda
Labradors2 is offline   Reply With Quote
Old January 29, 2015   #48
creister
Tomatovillian™
 
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
Default

Hybrids I like in order

1. Moreton
2. Ramapo
3. Big Beef/Jetstar
4. Supersonic
5. Goliath/Superfantastic

All are pretty close for production, listed more for flavor. I do like Sungold, it is my favorite cherry, but I don't grow cherries much anymore.
creister is offline   Reply With Quote
Old January 29, 2015   #49
Ed of Somis
Tomatovillian™
 
Ed of Somis's Avatar
 
Join Date: Jun 2013
Location: Somis, Ca
Posts: 649
Default

Worth...do you think the influence of the Texas heat intensifies the flavor and develops more sweetness in tomatoes? My summer highs usually range 75-85F. This is great for certain growing...but I am much more experienced with tree fruits....to be honest. As an example...certain citrus trees really need heat to obtain sweetness (ie grapefruit and some oranges). I am just not that knowledgeable yet on my maters.
Ed of Somis is offline   Reply With Quote
Old January 29, 2015   #50
NarnianGarden
Tomatovillian™
 
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
Default

Quote:
Originally Posted by Labradors2 View Post
Ain't that the truth about people not knowing about GWR? I once gave my neighbor a container of yellow, red, and black cherries. She asked me if the black ones were BAD ?!?!? She isn't a peasant but a professional woman!!!!

Linda
I know... Whenever my parents gave any tomatoes to their neighbors, they remembered to emphasize the fact that all colors were edible, ripe, and ready to be enjoyed
NarnianGarden is offline   Reply With Quote
Old January 29, 2015   #51
Dutch
Tomatovillian™
 
Dutch's Avatar
 
Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
Posts: 1,831
Default

Another good hybrid I have grown is Champion II. Someone earlier in this thread mentioned "Champion". Champs II is similar to Big Beef and Celebrity. The plant size is somewhere between those two and the production and quality of fruit is about the same as Big Beef. I grew it two different years and it was very productive both years.
Dutch
__________________
"Discretion is the better part of valor" Charles Churchill

The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein

I come from a long line of sod busters, spanning back several centuries.
Dutch is offline   Reply With Quote
Old January 29, 2015   #52
Donna Mattingly
Tomatovillian™
 
Donna Mattingly's Avatar
 
Join Date: Mar 2010
Location: Kentucky
Posts: 64
Default

Quote:
Originally Posted by Worth1 View Post
I have noticed they are a little harder also maybe.

Worth
Celebrity has been our "safety" plant for many years to ensure we have plenty for canning. But I'm with the rest of you -- they are like the old gray mare who ain't what she used to be, for us (sad to say).
Donna Mattingly is offline   Reply With Quote
Old January 29, 2015   #53
Ken B
Tomatovillian™
 
Join Date: Jul 2011
Location: central Virginia
Posts: 243
Default

I liked and grew Celebrity when I was in Missouri, but that's 10 years ago now, haven't grown since then, too bad if it's gone downhill...

Also a Sungold fan!

And, Mountain Magic -- really good flavor, we planted it in our trials patch and I'd find myself going out of my way to cruise by to snack on it... has great vigor too.
Ken B is offline   Reply With Quote
Old January 30, 2015   #54
roper2008
Tomatovillian™
 
roper2008's Avatar
 
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
Default

Hybrids cherries I will be growing.
Sungold
Sweet Quartz
Tomatoberry


Quote:
Originally Posted by Worth1 View Post
In Texas they have a big bold Texas taste.

Worth
They have big huge roaches too. They can even fly! I have first hand experience
when I lived in Dallas for a few years.
roper2008 is offline   Reply With Quote
Old January 30, 2015   #55
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by roper2008 View Post
Hybrids cherries I will be growing.
Sungold
Sweet Quartz
Tomatoberry




They have big huge roaches too. They can even fly! I have first hand experience
when I lived in Dallas for a few years.
When I lived on the coast they were to thick at night it was horrible outside.
You would open the door to go outside and they would hit you in the face.
I dont miss that place one bit.
Worth
Worth1 is offline   Reply With Quote
Old January 30, 2015   #56
Dewayne mater
Tomatovillian™
 
Dewayne mater's Avatar
 
Join Date: May 2008
Location: DFW, Texas
Posts: 1,212
Default

Quote:
Originally Posted by Ed of Somis View Post
Worth...do you think the influence of the Texas heat intensifies the flavor and develops more sweetness in tomatoes? My summer highs usually range 75-85F. This is great for certain growing...but I am much more experienced with tree fruits....to be honest. As an example...certain citrus trees really need heat to obtain sweetness (ie grapefruit and some oranges). I am just not that knowledgeable yet on my maters.
Ed - Even though you asked Worth, I'm weighing in! There is absolutely no doubt that the heat concentrates tomato flavors! I've tasted many varieties I've grown here that were grown in cooler climates like Norcal. The cooler tomatoes may look gorgeous and be larger, but the flavors are watered down compared to the same variety grown in heat. A friend I give some tomatoes to is a life long tomato fanatic and she has had them in many states, many countries and "every continent except the Antarctic". She swears mine are by the best! I'm not bragging, I've had other folks heirlooms grown here and they are equally amazing. The major downside is the same heat that makes them super concentrated flavor bombs is the heat that shuts down new fruit set.

Dewayne Mater
Dewayne mater is offline   Reply With Quote
Old January 30, 2015   #57
Fusion_power
Tomatovillian™
 
Fusion_power's Avatar
 
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
Default

Mountain Pride (NC 7984) - Breeder and vendor: North Carolina State University, Fletcher. Parentage: Cherokee x NC 50-7. Characteristics: F1 hybrid, fresh market, large, determinate, late season, medium-large, flat-round fruit. Resistance: fusarium wilt races 1 and 2, verticillium wilt race 1. Adaptation: southeastern United States. HortScience 17:92-93, 1982. 1981.

Mountain Pride is actually a very good tomato and it does indeed have exceptional flavor. This was the first line released by Randy Gardner. I've had local reports that this variety is not producing large fruit in recent years like it did when released. I called Randy Gardner a few weeks ago and asked him to check about the seed stock they have to see if I can get hold of the original lines and perhaps make a manual cross to see if genetic drift is taking a toll.

As for hybrids I grow, Ramapo, Big Beef, Sungold, Mountain Merit, Amelia, and Mountain Pride are pretty much my standards.
Fusion_power is offline   Reply With Quote
Old January 30, 2015   #58
Cole_Robbie
Tomatovillian™
 
Cole_Robbie's Avatar
 
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
Default

Quote:
Originally Posted by Cole_Robbie View Post
My total price for those 25 (Sungreen) seeds ended up being $23.40 after shipping and order fee.
I was wrong. The seeds just arrived. The actual cost was $14.59. The higher amount of $23 was the pre-auth on my card, then it was reduced for the actual shipping charge.
Cole_Robbie is offline   Reply With Quote
Old January 30, 2015   #59
clkeiper
Tomatovillian™
 
clkeiper's Avatar
 
Join Date: Nov 2011
Location: ohio
Posts: 4,350
Default

Quote:
Originally Posted by Cole_Robbie View Post
I was wrong. The seeds just arrived. The actual cost was $14.59. The higher amount of $23 was the pre-auth on my card, then it was reduced for the actual shipping charge.
Now, that's a bonus. Good for you, though. I was popping my eyeballs out on that one.... I don't order form some sites due to the extreme cost of shipping and handling no matter how bad I want something.
__________________
carolyn k
clkeiper is offline   Reply With Quote
Old January 30, 2015   #60
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Ed of Somis View Post
Worth...do you think the influence of the Texas heat intensifies the flavor and develops more sweetness in tomatoes? My summer highs usually range 75-85F. This is great for certain growing...but I am much more experienced with tree fruits....to be honest. As an example...certain citrus trees really need heat to obtain sweetness (ie grapefruit and some oranges). I am just not that knowledgeable yet on my maters.
I know you have had your question answered already and I totally agree with it.
I simply cannot express to you how much better one of those late season tomatoes taste grown in the summer heat.
Worth
Worth1 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:23 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★