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#46 |
Tomatovillian™
Join Date: Apr 2017
Location: On The Mason Dixon
Posts: 93
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I would like to try some Green Bee maters. Sending PM.
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#47 |
Tomatovillian™
Join Date: Apr 2015
Location: Ohio
Posts: 457
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Yes! I would love to try Green Bee.
Sending PM. Thanks so much! ![]() |
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#48 | |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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The count is now 14 samples out. 6 samples left. |
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#49 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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One of the most important things to keep in mind with Green Bee is that it ripens a bit slow, and you should not pick it early. It should, at a minimum, have a bit of yellow at the surface. Hints of deeper color often develop as well.
The Green Bee fruits in the photo are just right for picking and should last 2 months at room temperature. ![]() Last edited by Fred Hempel; January 19, 2019 at 09:17 AM. |
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#50 |
Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
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I would love to try Green Bee!!
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#51 | |
Guest
Posts: n/a
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#52 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 765
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I would love the opportunity to try Green Bee. I don't think you have hit 20 yet?
Thanks Fred! |
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#53 |
Tomatovillian™
Join Date: Jan 2014
Location: Kansas 5b
Posts: 198
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I'd like to try Green Bee.
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#54 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Since it stays crunchy, might also be good pickled. Will have to try it that way, too.
__________________
I'm not a complete idiot, some parts are missing. |
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#55 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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I think pickling is a good idea, although I don't know anyone who has explored it.
Up to 17 sample packets spoke for, and 3 sample packets left. |
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#56 |
Tomatovillian™
Join Date: May 2014
Location: illinois
Posts: 281
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Thanks Fred, I'd like to give Green Bee a go.
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#57 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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Some ideas for using Green Bee fruits
![]() Green Bee with cottage cheese (salt, pepper, olive oil and Okahijike saltwort) ![]() Green Bee in mixed bowl dishes. The Green Bee in this lunch dish was plated 2.5 months after harvesting and 1 month after the restaurant bought them. They were stored at room temperature. ![]() Green Bee Gazpacho. Lurking below are shrimp and avocado. ![]() Green Bee in hot dishes -- this one has pork, pork sausage and couscous. Although they were added fresh to this dish, they can be grilled or smoked without turning to mush. ![]() Green Bee in mixed summer salads -- adding flavor, texture and color diversity. |
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#58 |
Tomatovillian™
Join Date: Jan 2016
Location: SK, Canada
Posts: 41
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I would like to try Green Bee if you still have samples left. Thanks!
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#59 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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2 samples left!!
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#60 |
Guest
Posts: n/a
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Seeds here already; thanks Fred.
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