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#46 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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Kelmund, I hope to launch the seeds when I stabilize the crossings, I have broccoli tomato seeds (S.M.F.L) and the queen of Malianco, I don't know what you mean with branch tomatoes, you mean storage tomatoes (ramallet)? If you want seeds send me a private one and I will send them with pleasure. I don't know if they adapt well to their climate, but you can try.
Nico |
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#47 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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This year I have tried to refresh some seeds that were old, I remember that I planted about four years ago a tomato called "tirvia" that had an incredible flavor, a Spanish tomato from lerida, for some reason, two years after its cultivation, The flavor is lost, but I've given it another try again this year, and the taste is incredibly good, just like the first time, I love it. It is an indeterminate regular leaf plant, medium in size and red in color, with very good production and tolerant to diseases, its first tomato was at 78 days. I will definitely grow it again.
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#48 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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Some photos of the "Green from the Landes" tomato, perhaps it is one of the tomatoes with the best flavor that I have ever tasted, a balance between sweet and salty, a very productive regular leaf that obtained the first tomato after 75 days, perhaps it was picked without maturing completely, but I couldn't take it anymore :RE
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#49 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 823
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#50 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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Anneliese I am very glad that you liked the Tirvia tomato, it is the authentic flavor of old Spanish tomato, its flavor is unmistakable
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#51 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 823
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Nico, you know, that I love this taste...
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#52 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 766
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Nico-thank you for posting so many beautiful pictures of your tomatoes. I look forward to trying them someday!
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#53 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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Anneliese, lo se, tiene usted muy buen gusto
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#54 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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hl2601 of course! when you want it, count on the seeds
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#55 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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I show some photos of the "malakhitovaya" tomato.
It is a Russian tomato, regular leaf tomato, olive green and indeterminate, 72 days, and very productive, its flavor is excellent. |
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#56 |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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Some photos of my first tomatoes, there is still a lot to try, the second photo is of my storage tomatoes (ramallet) white cross of ibiza white and 100, I hope to get a tomato that will last a long time to follow the cross
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#57 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 823
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Great, Great Great
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#58 |
Tomatovillian™
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
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Wonderful, Nico!
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#59 |
Tomatovillian™
Join Date: Jun 2013
Location: Victoria, Australia
Posts: 870
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Looking really Good Nico.
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#60 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Oh beautiful!
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