Duke's mayonnaise

[Hunt-Grow-Cook]

Originally Posted by peebee

That's amazing that someone else besides me knows about Kewpie. It is just the most delicious mayo ever, if you have ever made your own using the freshest eggs and best ingredients, by hand, not a blender...so rich and the right amount of tartness. Unfortunately it is a Japanese brand and hard to find unless you have a Japanese market near you, plus of course it is more expensive than domestic brands. Every American I have met in Japan that live there, prefer this mayo. I can't wait to have my first tomato-mayo sandwich this year!

I discovered it last year and have been hooked, I've got to give credit to Sam the Cooking Guy on YouTube. That where I first discovered it. We actually get it at our Whole Foods and a few others grocery stores up here. Some Wal-Mart's will even carry it. Both the squeeze bottle and the "traditional mayo" container. Definitely has a nice richness to it from the extra yolk and IMO worth the extra price.

[sdambr]

Originally Posted by peebee

That's amazing that someone else besides me knows about Kewpie. It is just the most delicious mayo ever, if you have ever made your own using the freshest eggs and best ingredients, by hand, not a blender...so rich and the right amount of tartness. Unfortunately it is a Japanese brand and hard to find unless you have a Japanese market near you, plus of course it is more expensive than domestic brands. Every American I have met in Japan that live there, prefer this mayo. I can't wait to have my first tomato-mayo sandwich this year!

Here in NY we have many ethnic markets. I feel very lucky to be able to sample so many, many products. Hence both the Kewpie (Asia markets) and La Casera (Latin markets) mayo are readily availabe. Agree, worth the extra.