General information and discussion about cultivating all other edible garden plants.
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April 13, 2016 | #61 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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How pretty! Looks to nice to eat. Never seen anything like it. I need to move out of the South. Seems like we are very different type veggie deprived.
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April 14, 2016 | #62 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Jeannine Anne, thank you for typing up the rhubarb recipe. That looks good!
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
April 22, 2016 | #63 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
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Update.. seeds finally starting to arrive but later than I expected. Today I have sown Early Half Tall Brussel Sprouts, they are a dwarf variety the plants are half the size of others so closer planting is doable I also got Igloo cauliflower which can be planted on 6 inch spacing.
My Minicole green cabbage is coming on nicely and my red Primero is looking good too..thank you. Winnie the Pooh seeds are sown. Mascotte dwarf beans are up 3 inches, height for those is stated as 10'20 inches. These are in a tub in the greenhouse which will be put outside when the weather is warm enough. I also have early carrots in a greenhouse tub too and my lettuces and new kales from there I am already eating. Broad beans. peas , carrots, beet, parsnip and the Hahurei turnips are all up. Oh and I sowed a few Gilfeather turnip which are up too. Dwarf Kale is doing well . All of these are in my raised beds but not in the best light so my fingers are crossed. I was bit irritated a couple of weeks ago although it seems very ungrateful, my daughter came home with some veggie plants for me, of course I had to put them in a raised bed which has cut down my options a bit as they are Brussels, caulis and cabbages but I shall pull them when very small to make room for todays sowings when they are ready. Leeks are up in a pot but running late. Walla Walla onion plants are slowy getting bigger and my fall planted garlic is really coming on now.. I shall plant beans after it is out. Regular tomatoes are in the greenhouse nowas are cucumbers. Micro ones are in their pots and will get cloned for winter harvest. I broke my rule of veggies only this year and sowed some Hero of Lockinge melons for the greenhouse. The seeds were very old and I wanted some to keep. I only had 6 and of course you might guess 5 have grown.. I am still waiting for seeds of other mini things to arrive so will be back. Pole beans are sown in pots Gigantes no sign yet but the seeds are very old. Is anyone else growing a mini garden? So all things considered so far I am enjoying the challenge XX Jeannine |
April 22, 2016 | #64 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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You have a VERY green thumb! And this is still my favorite thread!
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
April 22, 2016 | #65 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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Oh eck, I am not sure I can live up to that,, but I am taking lots of notes fro future years
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April 22, 2016 | #66 |
Riding The Crazy Train Again
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Location: San Marcos, California
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It'll be fun to see pictures of your meals made from your harvests.
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
April 23, 2016 | #67 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
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I meant to add a list of veggies that will take shade last week as someone asked..sorry here it is/
Brassicas, can do well in partial shade Lettuce and spinach like it.Kale shows no difference in full sun or partial Most leafy greens are Ok pak choi does well in it Root veggies are also ok in partial shade.Some of the above take longer to mature though. So veggies grown for leafy greens are OK, veggies grown for their roots are ok, but veggies grown for their fruit, tomatoes, peppers,cucunmbers ,melon etc will not thrive well Peas and beans can be more difficult but grow the darfs rather than polse, crops will be later though/ |
May 12, 2016 | #68 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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Everything still coming on nicely, I have just got a couple of compressed bales of potting soil to extend my area, so I am doing the family bean in a very long , large rubbermaid container, two types of zuchinni, trailing are going in pots up a frame. Gigantes made it and are in the ground now. Putting out transplants of red cabbage today. My perennial cauliflower, my one and only precious plant is going out today too and my perennial Daubenton Kale plants are going out tomorrow, they are not mini though so they have to go in huge containers.
Right now I am battling mares tail. My 2 foot raised beds are along the border with the next house and the area just the other side of the fence is covered in it. I guess when my raised beds went is with all the lovely soft soil the weed thought it had won the lottery. I am going to have to newspaper mulch around my brassicas as they are fighting it and need a bit of help, any regular mulch just seems to feed it. So I figure if I lay thick sheets of paper over the ground around the brassica stalks it will stop it coming though. It will come through at the edges but at least it will cut it down a bit. Last edited by Jeannine Anne; May 12, 2016 at 07:07 PM. |
May 12, 2016 | #69 |
Riding The Crazy Train Again
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Location: San Marcos, California
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It all sounds really good. Just please wear that shirt again while you're working!
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
May 12, 2016 | #70 | |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
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May 12, 2016 | #71 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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I have grown kale in full sun and partial shade and have never had it bolt but I live in a different climate to you .
If you want your kale for salad greens,.pick a variety like Red Ursa or Red Russian. I have regular Kale in the garden but for my salads which I grow year round I grow in tubs in the greenhouse. I have tubs that were from fridges , they were the salad crispers, the full width of a fridge, I knew an apartment manager who was having all the fridges replaces and I got the bins from 8 of them. They sit nicely on a long table in my greenhouse. I sow the seeds fairly heavily on the surface of damp soil then shake a wee bit over it. As the plants grow I harvest the leaves, right now they are about 8 inches tall and are big enough to use in stir-fry or boiled as a green veggie. I will start another tub in a couple of weeks. I can transplant a few into the garden too. I do the same thing with a mixed lettuce, in fact if any of my lettuce seeds get a bit old they get tossed in the salad mix. I grow green onions and radishes in another and short growing carrots in another. Right now I also have one full of a dwarf variety of bean which are just coming into flower. The bins are about 10 inches deep and do very well for my purpose. The kale never gets bitter as it is cut when young, but I can't say what it would be like in extreme temperatures. We do however get into the mid eighties and the kale was ok. It tends to seem to die off at the end of the season but then starts to regrow in the spring, then the new leaves can be used for several weeks. If you don't have that variety of kale, drop me a PM and I will send you a batch as I save my own seeds. I looks like Red Ursa but I have grown it for so long now it has probably adapted somewhat , anyway it is sweet and will grow in shade or sun. |
May 12, 2016 | #72 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
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May 13, 2016 | #73 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I will have to try your kale method,although my greenhouse is probably too hot.
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May 13, 2016 | #74 |
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
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But maybe not in the winter
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May 17, 2016 | #75 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Jeannine - I have a very tender sweet kale named Lark's Tongue, and I have a feeling it came from you originally. Still have a few seeds if you would like to try it again. I sowed 9 seeds this year, and 8 germinated, albeit more slowly than the other 2 varieties sown at the same time.
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"He who has a library and a garden wants for nothing." -Cicero |
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