March 27, 2016 | #76 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
Glad to hear you guys are growing again! Please post your results! I'll be growing F2 in a size limited grow out. I will be selecting for vining habit, flavor, production, and pest/disease tolerance.
|
March 28, 2016 | #77 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
|
I'm really curious as to how this goes. I like vining squash that can be trellised.
|
May 22, 2016 | #78 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
Steve and Monty,
Any updates to your grow outs? I started 4 cow pots of F2 seed and they were planted a few days ago. I'll let the plants in each spot get a couple true leaves and then cull all but the tallest, hopefully selecting for vining habit in the process. Justin |
May 23, 2016 | #79 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
Thanks for the update Monty! I hope you find something you really like! I'll be sharing pictures through the summer, just as soon as I've got something worth showing!
|
May 24, 2016 | #80 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
I have four plants growing from Justin's F1 seeds he sent me last year. Little yellow pear shapes with various green zucchini pattern at the blossom end.
Also, I attempted to grow out one of the F1's last year, but my daughter accidentally picked it before it was ripe. Surprisingly, one of these is growing out of the compost pile, so apparently at least 1 seed was ripe after all. (No other C. Pepo was grown in my garden last year so I assume this volunteer is the F2). Anyway, the vine is extremely vigorous, more so than the F1, and the fruit is all yellow, and more lemon shaped than the pear shaped F1's. Also no zucchini pattern at the blossom end. I haven't eaten one yet. Lots of female fruits have gone unpollinated, hope that's not going to be a problem. Not very scientific, I know. You think I should back cross it with the F1? Or self it for an F3? If I backcrossed it, does it matter which is male or female? PS Ill try to get some pictures tomorrow. Last edited by Stvrob; May 24, 2016 at 10:25 PM. |
May 24, 2016 | #81 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
Sounds good Steve! If the F2 is something you like I'd say self and see how the F3 is. Not really sure about back-crossing to the F1. I could see a reason for back-crossing to one of the original parents, but then again I'm certainly not a genetic expert. Looking forward to your pics and reports on flavor.
|
May 25, 2016 | #82 | |
Tomatovillian™
Join Date: Jun 2012
Location: Minnesota
Posts: 586
|
Quote:
Backcrossing is useful when you want to transfer a single (or a few) traits, while discarding the rest of the traits, from one variety into another. It is really important when one of the parent varieties is toxic or otherwise unsuitable for general use. When both parent varieties are quite edible, the value of back-crossing is diminished. Back-crossing is also only simple to do when dealing with dominant traits. Recessive traits take at least twice as many generations. Because both of the original varieties were very nice in their own right, selfing it for several generations while selecting for the type/growth/etc. you prefer would be what I'd advise.
__________________
http://the-biologist-is-in.blogspot.com |
|
May 26, 2016 | #83 | |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
Quote:
I'm going to try to self it in the morning, its always hard for me to tell the night before whether a flower is ready to open the next day. Some pics Last edited by Stvrob; May 26, 2016 at 09:17 PM. Reason: Pics upside down |
|
May 26, 2016 | #84 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
Thanks for posting Steve! It will be interesting to see how different the 3 of our F2 squash look (and taste). Also, I like your use of painter's tape, it would be a lot easier to see than the off-white masking tape I've used before.
The F1 you have are very much like mine and Monty's from last year. Although I saw tremendous variation on the amount of green--even on the same plant. I attributed it to powdery mildew and cooler weather stress somehow changing what genetics were expressed in the fruit. Darren, any thoughts on how that worked? I think you can see the variation in the pictures I posted last summer/early fall. |
May 26, 2016 | #85 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
Hey Justin!
I have seen alot of variation with the zucchini green this year on the F1, but last year they all were pretty much like the one in the first picture above. In the 4th picture, there are two more F1's near displaying more of the green variation. For whatever reason, the F1 is a bit tastier than the F2, but I only have one F2 plant to choose from. Also, I should point out, ive only eaten one of the F2's, and it was probably a day past its prime. My wife has thrown a wrench in the mix by reminding me she thru an old spaghetti squash that someone gave us into the compost pile last year. I feel pretty sure, though, that the fruit labelled F2 above couldn't possibly be a spaghetti squash? Could it? they are both C. pepo? I need to fix the above pics, can't figure out why they posted upside down. Last edited by Stvrob; May 26, 2016 at 09:22 PM. |
June 3, 2016 | #86 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
Thanks for sharing Monty! Keep the updates coming! I have thinned to 4 plants. I will start another 4 cow pots that will follow my sugar snap peas in very late June or more likely ealry July. At this stage one of my 4 have slightly more mottling in the leaf veins, otherwise they look similar.
|
June 3, 2016 | #87 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
I'll make a note of looking at the stem color. Maybe I'll grow 1 F1 with my next group of F2.
|
June 5, 2016 | #88 | |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
Quote:
Also, my F2 seems to be more vigorous (12 feet of vine, vs only about 5 ft on the F1), and also seems more eager to branch. Could be environmental, the F2 is in better soil, but less sun). I haven't been able to self it yet, every fruit I pick out seems to abort before I get it untaped. Maybe I need to review a book on the Birds and the Bees. |
|
June 5, 2016 | #89 | |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
Quote:
Maybe I should have planted a more prolific variety to practice on. |
|
June 5, 2016 | #90 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
|
I tape closed flowers (male and female) that have yellow blush in the evening, those flowers will open the next morning if they are not taped shut. In the morning, I snip the male flower off, remove the petals, take the tape off the female, rub the anthers all over and around the stigma and then retape the female flower. Sometimes I'll use 2 male flowers for each female. I do this before I go to work, maybe 1-2 hrs after sunrise. I have a very high rate of success. I agree, the longer you wait into a given day, the chances for success will be less.
Last edited by jmsieglaff; June 5, 2016 at 10:31 AM. |
|
|