Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#76 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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![]() ![]() Great tip about the square hard plastic thingies- I'll look the next time I'm in shopping mode. My turkey oven has a removable insert so that is a big help. |
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#77 | |
Tomatovillian™
Join Date: Feb 2006
Location: Montréal, Canada
Posts: 347
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Try OxiClean (powder). It might work. I steamed some beans the other day on high heat..... aheim.... without any water ![]() My pot was black and thought I ruined it. Oxiclean overnight, all gone in the morning. ![]() |
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#78 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Thanks, Full Moon- I'll definitely give that a try next time.
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