Random Pictures. - Page 61

Worth1 · August 12, 2015

Sue you might find them as canary beans.
I can't believe you can't get white cornmeal in Alaska.
That seems so strange.

Worth
Here's the cornbread sliced.
Made it with powdered milk.
Worth
IMG_20150812_31669.jpg

akgardengirl · August 12, 2015

I love beans. My friend gets that white cornmeal from a mill down south and it may be organic. She uses buttermilk in her cornbread. I have my sister in law looking for those beans in CA.
Sue

Gerardo · August 12, 2015

Quote:

Originally Posted by Worth1

Sue you might find them as canary beans.
I can't believe you can't get white cornmeal in Alaska.
That seems so strange.

Worth
Here's the cornbread sliced.
Made it with powdered milk.
Worth
Attachment 52471

Very nice. Buen Provecho!

akgardengirl · August 12, 2015

Worth, were the beans presoaked and was the beef raw when you put in the crockpot? I guess I just need the recipe!!!!
Sue

Worth1 · August 12, 2015

Quote:

Originally Posted by akgardengirl

Worth, were the beans presoaked and was the beef raw when you put in the crockpot? I guess I just need the recipe!!!!
Sue

Soaked in water for about 8 hours and drained abut 3 times.
About 1 pound of beans I used 1/2 to 1/2 teaspoon each of chili arbol You can use red pepper but less if you dont like hot, cumin black pepper onion flakes garlic powder and some canned not pickled hot red rocoto peppers you may not be able to find.
It was just 3 small boneless beef ribs flash browned in a skillet and cut up small.

Worth

Hellmanns · August 12, 2015

Quote:

Originally Posted by Worth1

Sue you might find them as canary beans.
I can't believe you can't get white cornmeal in Alaska.
That seems so strange.

Worth
Here's the cornbread sliced.
Made it with powdered milk.
Worth
Attachment 52471

Nice, and even a sight appropriate centerpiece!

Worth1 · August 13, 2015

What do you do with a few small cucumbers you have no use for?
Why a pint of way hot sweet relish.
Used the old universal hand crank food chopper to choo the cucumbers.
Worth
IMG_20150813_30286.jpg

Zana · August 13, 2015

Armenian Tourshi making time right now....sighhhhhhh. Part of the mini marathon was postponed until next Tuesday...since my Sis was no longer available today. So I decided to do the Tourshi on my own...and leave the Armenian Dill Pickles until Tuesday. I figure I'm going to be doing close to 24 1L jars. Have already prepped the cauliflower, eggplant, cabbage, carrots, hot peppers, green and yellow beans. (my garden is now completely bare of anything remotely ripe. LOL) Still to clean the cukes, garlic and dill, plus sterlise the jars/lids, stuff the jars, make up the brine and pour the brine in the jars and seal.. Figure it will be close to midnight before I'm done....if I'm lucky. Will try to take a pic when I get done tonight. If I'm awake enough to remember to do it. LOL

Worth1 · August 14, 2015

No pictuer but a comment.
Last night I experimented and it was a complete flop.
All along it was against my better judgment but I did it anyway.
For years I have heard about people batter dipping catfish instead of flipping in fish fry or cornmeal the way I have always done.

I ate it but it wasn't good.
It looked good and crispy but sucked.
Maybe my palette isn't sophisticated enough and my southern country upbringing has kept me from enjoying the finer things in life.
I dont know.
All I do know is I will never do it again, please forgive me for stepping out of my station in life.
Now I will pack up my old mule leave the big city and ride back into the hills and streams of Texas where I belong.

Worth

TexasTycoon · August 14, 2015

Quote:

Originally Posted by Worth1

No pictuer but a comment.
Last night I experimented and it was a complete flop.
All along it was against my better judgment but I did it anyway.
For years I have heard about people batter dipping catfish instead of flipping in fish fry or cornmeal the way I have always done.

I ate it but it wasn't good.
It looked good and crispy but sucked.
Maybe my palette isn't sophisticated enough and my southern country upbringing has kept me from enjoying the finer things in life.
I dont know.
All I do know is I will never do it again, please forgive me for stepping out of my station in life.
Now I will pack up my old mule leave the big city and ride back into the hills and streams of Texas where I belong.

Worth

Sacrilege!

Catfish needs cornmeal. What'd you use for your batter?

Worth1 · August 14, 2015

Quote:

Originally Posted by TexasTycoon

Sacrilege!

Catfish needs cornmeal. What'd you use for your batter?

Egg water flour and corn flour.
Catfish is just way to delicate for this.
It was so stupid.

Worth

Father'sDaughter · August 14, 2015

I just watched an Alton Brown episode on catfish. He resisted frying it until the very end, then he went all Col. Sanders on it -- white suit, cane and all.

Worth1 · August 14, 2015

Quote:

Originally Posted by Father'sDaughter

I just watched an Alton Brown episode on catfish. He resisted frying it until the very end, then he went all Col. Sanders on it -- white suit, cane and all.

Pleas tell me he used corn meal and didn't bread it.

I have seen him kill more than one meal but I still like him for the entertainment.

Worth

Father'sDaughter · August 14, 2015

Dipped in buttermilk than dredged in a corn meal/flour mixture.

He did out some Old Bay seasoning in, commenting that it was a Yankee thing, and I think salt, pepper and paprika.

Worth1 · August 14, 2015

Quote:

Originally Posted by Father'sDaughter

Dipped in buttermilk than dredged in a corn meal/flour mixture.

He did out some Old Bay seasoning in, commenting that it was a Yankee thing, and I think salt, pepper and paprika.

Gross.

Worth

August 13, 2015	#908
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Armenian Tourshi making time right now....sighhhhhhh. Part of the mini marathon was postponed until next Tuesday...since my Sis was no longer available today. So I decided to do the Tourshi on my own...and leave the Armenian Dill Pickles until Tuesday. I figure I'm going to be doing close to 24 1L jars. Have already prepped the cauliflower, eggplant, cabbage, carrots, hot peppers, green and yellow beans. (my garden is now completely bare of anything remotely ripe. LOL) Still to clean the cukes, garlic and dill, plus sterlise the jars/lids, stuff the jars, make up the brine and pour the brine in the jars and seal.. Figure it will be close to midnight before I'm done....if I'm lucky. Will try to take a pic when I get done tonight. If I'm awake enough to remember to do it. LOL __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

August 14, 2015	#912
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	Random Pictures. I just watched an Alton Brown episode on catfish. He resisted frying it until the very end, then he went all Col. Sanders on it -- white suit, cane and all.

August 12, 2015	#901
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Sue you might find them as canary beans. I can't believe you can't get white cornmeal in Alaska. That seems so strange. Worth Here's the cornbread sliced. Made it with powdered milk. Worth IMG_20150812_31669.jpg

August 12, 2015	#902
akgardengirl Tomatovillian™ Join Date: Jan 2006 Location: Anchorage, AK zone 3/4 Posts: 1,410	I love beans. My friend gets that white cornmeal from a mill down south and it may be organic. She uses buttermilk in her cornbread. I have my sister in law looking for those beans in CA. Sue

August 12, 2015	#904
akgardengirl Tomatovillian™ Join Date: Jan 2006 Location: Anchorage, AK zone 3/4 Posts: 1,410	Worth, were the beans presoaked and was the beef raw when you put in the crockpot? I guess I just need the recipe!!!! Sue

August 13, 2015	#907
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	What do you do with a few small cucumbers you have no use for? Why a pint of way hot sweet relish. Used the old universal hand crank food chopper to choo the cucumbers. Worth IMG_20150813_30286.jpg

August 14, 2015	#909
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	No pictuer but a comment. Last night I experimented and it was a complete flop. All along it was against my better judgment but I did it anyway. For years I have heard about people batter dipping catfish instead of flipping in fish fry or cornmeal the way I have always done. I ate it but it wasn't good. It looked good and crispy but sucked. Maybe my palette isn't sophisticated enough and my southern country upbringing has kept me from enjoying the finer things in life. I dont know. All I do know is I will never do it again, please forgive me for stepping out of my station in life. Now I will pack up my old mule leave the big city and ride back into the hills and streams of Texas where I belong. Worth

August 14, 2015	#914
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	Dipped in buttermilk than dredged in a corn meal/flour mixture. He did out some Old Bay seasoning in, commenting that it was a Yankee thing, and I think salt, pepper and paprika.