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October 21, 2017
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#1 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I wonder what I could get at least 15 liters of habanero peppers for, no make that 20.
 Worth |
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October 23, 2017
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#2 |
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Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Your tomato sauce looks interesting Worth I may give it a try. Can never have too much Spaghetti....
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September 2, 2019
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#3 |
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Tomatovillian™
Join Date: Aug 2006
Location: USA, CT
Posts: 106
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Can someone repost the link to instructions, please? Original link does not wirk
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September 2, 2019
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#4 | |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
https://www.google.com/urll?sa=t&rct=j&q=&esrc=web&cd=16&cad=rja&uact=8&v ed=2ahUKEwjutPiM77LkAhUDTKwKHbZLB3IQFjAPegQIBhAB&u rl=https%3A%2F%2Fwww.theunconnventionaltomato.comm %2Frecipes%2Fovn-roasted-tomato-sauce%2F&usg=AOvVaw32j2wzF_lcYAj8_wJG7MgX Last edited by Mischka; September 17, 2019 at 03:46 PM. Reason: Removed link TOS |
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September 14, 2019
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#5 |
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Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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oven roasted tomatoes are so good, love using them in a "Sunday" gravy.
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